Tianzhu Camellia Oil [Anhui Qianshan Specialty]

What is Tianzhu Camellia oil? Authentic Anhui Qianshan specialty: Tianzhu camellia oil

Content summary:Do you want to know what Tianzhu camellia oil is? This article is a detailed introduction to the Anhui Qianshan specialty - Tianzhu Camellia Oil. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Tianzhu Camellia Oil. The full text takes about 8 minutes to read, mainly including the basic introduction of Tianzhu Camellia Oil and its nutritional value? What are the product characteristics of Tianzhu Camellia oil? How to distinguish the authenticity of Tianzhu camellia oil? Tasting and eating methods of Tianzhu camellia oil, etc

Basic Introduction to Tianzhu Camellia Oil

Edible oil extracted from wild camellia fruit.

. Also known as oil tea seed oil or camellia oil. Camellia oleifera grows in the pollution-free subtropical the Nanling Mountain humid climate zone. No pesticides, fertilizers, etc. are applied throughout the entire growth process. Does not contain harmful substances to the human body such as erucic acid, cholesterol, aflatoxin, etc. The color is golden or light yellow, the quality is pure, clear and transparent, the aroma is fragrant, and the taste is pure. The pure natural woody edible vegetable oil advocated and promoted by the Chinese government, as well as the health plant edible oil recommended by the International Food and Agriculture Organization

Tea oil does not contain aflatoxin, which can cause cancer in the human body. Long term consumption has a certain preventive effect on diseases such as hypertension and heart disease, and is particularly suitable for middle-aged and elderly people to consume. According to experiments conducted by the National Medical Center in the United States, tea oil has certain effects on reducing cholesterol and fighting cancer, and is internationally known as the "longevity oil"

The noble quality of tea oil juice meets people's requirements for advocating nature and improving quality of life, making it a premium among edible oils today

How to distinguish the authenticity of Tianzhu camellia oil

Identification of tea oil: Sensory identification is not possible and can only be determined through testing by professional institutions. Another difference is the quality indicators, which are the quality indicators in the national standards set by the country

Based on several major indicators tested by the country, let me explain:

The lower the acid value, the better. Good quality enterprises are controlled within 0.15, while general enterprises are controlled within 1.0 (classified as fourth grade oil overseas). If the oil you purchase has a sour taste when rubbed open or heated in a pot, it indicates poor oil quality. Even if the heating temperature is over 200 degrees, high-quality oil cannot have a sour taste

Peroxide value: The lower the value, the better. The lower the index, the lower the degree of oxidation

Color: The country does not have high requirements for color, and in consumer misconceptions, people think that dark color is more authentic than oil. However, this is not the case. Good raw oil can only be processed into colorless cosmetic oil, pharmaceutical oil, and high-end cold food tea oil. Generally speaking, dark color is likely to be processed from the extracted (leached) crude oil in the cake

Solvent residue: The solvent is the residue left after extracting oil from the tea cake. Without a doubt, a high content of solvent (n-hexane) is not good for health, so the national regulations are very strict, with 10PPM (less than 10 parts per million) required by Japan and South Korea to be within 1PPM. If the oil you purchased has a pungent odor after being boiled, it is likely that this indicator exceeds the standard. Even if it is labeled as a pressing method, it may still be a counterfeit process. And such oil often has a darker color, which is a major characteristic

Smoke point: The higher the smoke point, the higher the quality of the oil. Smoke point is the temperature at which the oil emits smoke during heating, which can be determined when the oil is put into the pot, especially when the heating temperature is high

Tasting and Eating Methods of Tianzhu Camellia Oil

(1) Cold Salad: Ordinary edible oil cannot be directly used for cold salad without heating to maturity, while wild tea oil can be directly used for cold salad of various meat and vegetable dishes without heating, and can also be used to make salad dressing. It has the characteristics of bright color, smooth taste, light and non greasy

(2) Hot Frying: Nutritional experts point out that the cooking method of "hot pot and cold oil" can ensure the correct color, aroma, taste, and nutrition of dishes. Stir fried food with wild tea oil does not turn black, is refreshing and delicious, and is not greasy

(III) Frying: When frying food, ordinary edible oil will produce peroxides at high temperatures, which are extremely harmful to the human body. Wild tea oil contains antioxidants (vitamin E), which can be fried continuously at 220 degrees Celsius for 20 hours without spoilage, producing trans fatty acids, and changing its quality. It is a more ideal and healthier cooking oil for frying and frying

(4) Baking: Applying a layer of wild tea oil before or during baking can keep the food fresh, fragrant, crispy, smooth, and not easily burnt

(5) Soup dishes: Add a spoonful of wild tea oil during or after cooking the soup to make it fresher and more delicious