Huanghu hairy crab [Anhui Susong specialty]

What is Huanghu hairy crab? Authentic Anhui Susong specialty: Huanghu hairy crab

Summary:Do you want to know what Huanghu hairy crab is? This article is a detailed introduction toAnhui Susong specialty - Huanghu hairy crab. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Huanghu hairy crab. The full text takes about 6 minutes to read, mainly including the basic introduction of Huanghu hairy crab and its nutritional value? How did the history of Huanghu hairy crabs come about? The production method of Huanghu hairy crab and how to distinguish its authenticity? Wait

Basic introduction of Huanghu brand hairy crabs

Huanghu brand hairy crabs have a plump and plump body, tender and crispy inside, and a fresh taste. They are rich in essential nutrients for the human body such as riboflavin, vitamin A, protein, fat, thiamine, niacin, calcium, phosphorus, iron, etc. They are of high quality and affordable, making them the best crabs in China and highly sought after by domestic and foreign crab merchants and diners. In 1994, it accounted for one-third of the export volume at Shanghai Port and one-fifth of the national export volume. It was popular in Hong Kong, Japan, the United States, and Southeast Asia, and was named after its dominance in the Hong Kong market. In 1997, after being evaluated by provincial experts, it was awarded the title of "Anwei Famous Brand Agricultural Product" by the People's Government of Anwei Province

Crabs are cold in nature, salty in taste, and belong to the liver and stomach meridians; It has the effects of clearing heat and detoxifying, replenishing bones and marrow, nourishing tendons and bones, promoting blood circulation and eliminating phlegm, removing dampness and yellowing, benefiting limbs and joints, nourishing liver yin, and replenishing gastric juice; It has a certain therapeutic effect on congestion, jaundice, lower back and leg pain, and rheumatoid arthritis. Crabs should not be eaten with sweet potatoes, pumpkins, honey, oranges, pears, pomegranates, tomatoes, cantaloupes, peanuts, snails, celery, persimmons, rabbit meat, and catnip; Eating crabs and not drinking cold drinks can cause diarrhea

Method for making Huanghu hairy crabs

Steamed hairy crabs

1. Clean the crabs thoroughly, use chopsticks to insert them diagonally between their third and fourth legs, which can immediately kill the crabs and save a lot of trouble. Then, without lifting the crab cover, simply place the crabs upside down into the dish

Put an appropriate amount of hot water into a steamer, bring to a boil over high heat, and steam the horseshoe crabs for 15-20 minutes

Finally, steam the hairy crabs and serve them with seasoning sauce.

How to distinguish the authenticity of Huanghu hairy crabs

At first glance, crab shells are brightly colored, glossy, and dark green in color. They are generally thick and solid in body; Yellow in color, mostly thin and weak; It's better to be able to choose 'Golden Hair and Golden Claw'

Secondly, if the navel protrudes, it is usually full of fat and cream; if it is sunken, it is mostly due to insufficient body fat. When holding crabs with your hands, you still need to feel that they are "heavy" enough, which is why you choose plump and creamy hairy crabs with full crab meat

Three times, the crab has sturdy claws, and the "foot hair" on the crab's feet is clustered, usually plump and healthy; Hairless, mostly soft and fat free

4. "Choose female crabs in August of the lunar calendar, and male crabs after September. Because after the ninth lunar month, male crabs mature their gonads and have the best taste and nutrition. Generally, female crabs have a round belly button, while male crabs have a pointed belly button

Five looks at vitality. If you can quickly flip the crab back with crab legs, it indicates strong vitality; Cannot be flipped back, has poor vitality, and cannot be stored for a long time