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What is Mount Huangshan bracken? Authentic Mount Huangshan specialty in Anhui: Mount Huangshan bracken
Content abstract:Want to know what Mount Huangshan bracken is? This article is a special article about Mount Huangshan bracken, a specialty of Mount Huangshan in Anhui Province. It was compiled by the editorial team of China Specialty Website after consulting and collecting relevant information about Mount Huangshan bracken. It takes about 3 minutes to read the full text, mainly including the basic introduction of Mount Huangshan bracken and what is the nutritional value of Mount Huangshan bracken? What are the product characteristics of Mount Huangshan bracken? Mount Huangshan bracken tasting method
Basic Introduction to Mount Huangshan Fern
"Mount Huangshan Fern" is a kind of wild plant. It grows on the grass slope, forest clearing and forest edge in the mountain area. It is a famous mountain vegetable in Mount Huangshan. It can be used as a vegetable and has a therapeutic effect. Selling well in China and Japan
What is the nutritional value of Mount Huangshan brackenWhat are the product characteristics of Mount Huangshan bracken
The fern is a deciduous herbaceous plant in the family Pteridiaceae, which can reach a height of over 1 meter. Its underground rhizomes are black brown, long and horizontally extending, with a diameter of 0.6-0.8 cm and a length of more than 10 cm. The longest can reach up to 30 cm. The leaves grow from the underground stem and are branched by fine veins. The leaf edge curls inward. When the petiole is tender, there are fine hairs. After the grass texture changes, the stem becomes smooth and the hairs disappear. At the beginning of summer, the leaves contain reproductive organs, namely the ascus group, which is reddish brown in color
Tasting of Mount Huangshan bracken
"Mount Huangshan bracken" can be eaten fresh, salted or dried. When eating fresh, boil with boiling water for two to three minutes, then stir fry or make soup; When salting, choose the ones with neat thickness, bright color, soft and fresh, and add appropriate salt to make pickled Chinese cabbage for food; To dry it, steam it slightly and spread it out to sun dry it into vegetables for later use. Ferns can be made into fern powder, which is a high-grade starch used to make maltose, biscuits, and vermicelli
What are the product characteristics of Mount Huangshan bracken
The fern is a deciduous herbaceous plant in the family Pteridiaceae, which can reach a height of over 1 meter. Its underground rhizomes are black brown, long and horizontally extending, with a diameter of 0.6-0.8 cm and a length of more than 10 cm. The longest can reach up to 30 cm. The leaves grow from the underground stem and are branched by fine veins. The leaf edge curls inward. When the petiole is tender, there are fine hairs. After the grass texture changes, the stem becomes smooth and the hairs disappear. At the beginning of summer, the leaves contain reproductive organs, namely the ascus group, which is reddish brown in color
Tasting of Mount Huangshan bracken
"Mount Huangshan bracken" can be eaten fresh, salted or dried. When eating fresh, boil with boiling water for two to three minutes, then stir fry or make soup; When salting, choose the ones with neat thickness, bright color, soft and fresh, and add appropriate salt to make pickled Chinese cabbage for food; To dry it, steam it slightly and spread it out to sun dry it into vegetables for later use. Ferns can be made into fern powder, which is a high-grade starch used to make maltose, biscuits, and vermicelli