Bali River Dumb Duck Egg [Anhui Yingshang Specialty]

What is the Eight Mile River Dumb Duck Egg? Authentic Anhui Yingshang Specialty: Balihe Dumb Duck Egg

Summary:Do you want to know what Balihe Dumb Duck Egg is? This article is a detailed introduction to the Anhui Yingshang specialty - Balihe Dumb Duck Egg. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Balihe Dumb Duck Egg. The full text takes about 3 minutes to read, mainly including the basic introduction of Balihe Dumb Duck Egg and its nutritional value? What are the product characteristics of Bali River's dumb duck eggs? The production method of Bali River dumb duck eggs, etc

Basic Introduction to Balihe Dumb Duck Eggs

Balihe Farmhouse Dumb Duck Eggs are produced by the beautiful Balihe River.

. Located to the south of Qingxi Liuquan Huai River and to the east of Ying River, Bali River is a water resources reserve, provincial-level nature reserve, and northern Anhui aquatic product base in Fuyang City. The dumb duck eggs produced by farmers raising ducks here have a purer taste, fresh and tender color, and a longer shelf life. They are a great food for people's dining tables and in alcoholic beverages

What is the nutritional value of Bali River dumb duck eggs

1. The protein content in duck eggs is comparable to that of eggs, while the total mineral content is much higher than that of eggs, especially with extremely rich iron and calcium content<2. Duck eggs still have good nutrition after being marinated. It is rich in fat, protein, and various amino acids required by the human body, as well as various minerals such as calcium, phosphorus, iron, and essential trace elements and vitamins. It is also easily absorbed by the human body

What are the product characteristics of Bali River's dumb duck eggs

Compared with ordinary duck eggs, some of the proteins in Bali River duck eggs are broken down into amino acids. Due to salting, the salt content in the eggs increases, and the inorganic salts in the eggs also slightly increase. The fat in raw egg yolks cannot be seen to contain oil due to its binding with protein. After being marinated for a long time, the protein will denature and separate from the fat, and the fat will gather together to form butter. The egg yolk contains red and yellow egg yolk and carotenoids, which dissolve in the yolk oil and appear red and yellow, increasing the sensory characteristics of salted eggs

How to make Balihe duck eggs

When making salted duck eggs, you can first soak the duck eggs in Baijiu for a while, then pull them out and sprinkle a layer of salt evenly, then put them in transparent plastic food bags to seal, and put them in a cool and dry place. After 10 days, they will be late for the delicious Salted duck egg