Jieshou Yellow Beef [Anhui Jieshou Specialty]

What is Jieshou Huangniu? Authentic Anhui Jieshou Specialty: Jieshou Yellow Beef

Summary:Do you want to know what Jieshou Yellow Beef is? This article is a detailed introduction to the local specialty of Jieshou, Anhui Province - Jieshou Yellow Beef. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Jieshou Yellow Beef. The full text takes about 2 minutes to read, mainly including the basic introduction of Jieshou Yellow Beef and its nutritional value? What are the product characteristics of Jieshou yellow beef? The production method of Jieshou yellow beef, etc

Basic introduction of Jieshou yellow beef

Jieshou five spice beef is made from tender yellow cattle meat, marinated with salt, and then simmered in a pot with 10 different seasonings. Start using high heat until it's five, then simmer over low heat, remove and cool slightly, and fry in oil until it turns red

Method of making Jieshou yellow beef

Jieshou five spice beef uses tender yellow cattle meat, marinates it with salt, and then simmers the prepared 10 kinds of seasonings with the beef in a pot. Start using high heat until it's five, then simmer over low heat, remove and cool slightly, and fry in oil until it turns red