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What is Guanba beef? Authentic Anhui pepper specialty: Guanba beef
Content summary:Do you want to know what Guanba beef is? This article is a detailed introduction to the Anhui pepper specialty - Guanba beef. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Guanba beef. The full text takes about 2 minutes to read, mainly including the basic introduction of Guanba beef and its nutritional value? What are the product characteristics of Guanba beef? The production method of Guanba beef and the awards and honors of Guanba beef
Introduction to Guanba Beef
Guanba Beef is a traditional halal dish made with whole peppers. Famous in Jianghuai. Guanba is a mountainous township in the western part of Quanjiao County, where Hui people reside. The Hui people here have a long history of slaughtering and processing beef, with a unique flavor Guanba beef formula contains more than ten Chinese herbs such as cloves and cinnamon, which can treat diarrhea, prolapse, swollen feet, weak body after illness, and blood gas deficiency. Regular consumption can help restore health. Bullwhip is an excellent product for nourishing yin and kidney. Cow liver not only has the effect of treating malnutrition anemia, but also has the effect of nourishing the liver and improving vision When making Guanba beef, healthy cows with six or more teeth are selected. Workers slaughter and wash the cows, then place them in a large pot, add the ancestral secret old brine, and add more than ten spices and medicinal herbs. After boiling over high heat, stir and mash continuously, soak in the flavor over low heat, and use multiple production processes to make the beef. It is then classified and selected (tea snacks, dry cut plate vegetables, braised, medicinal, etc.) In 2008, the production techniques of Guanba beef were designated as a project on the intangible cultural heritage list of Chuzhou City.Method of making Guanba beef
Awards and honors for Guanba beef