Mingguang Sesame Oil [Anhui Mingguang Specialty]

What is Mingguang sesame oil? Authentic Anhui Mingguang Specialty: Mingguang Sesame Oil

Summary:Do you want to know what Mingguang Sesame Oil is? This article is a detailed introduction toAnhui Mingguang specialty - Mingguang sesame oil. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Mingguang sesame oil. The full text takes about 7 minutes to read, mainly including the basic introduction of Mingguang sesame oil and its nutritional value? What are the product characteristics of Mingguang sesame oil? How did the history of Mingguang sesame oil come about? The production method of Mingguang sesame oil, the awards and honors of Mingguang sesame oil, and the tasting and eating methods of Mingguang sesame oil

Basic introduction of Mingguang sesame oil

Sesame oil, because it is taken from sesame seeds, is called "sesame oil". Due to the strong aromatic aroma of sesame oil produced by roasting sesame seeds, it is called "sesame oil" in northern China; In southern China, people call it "sesame oil". Sesame oil is very popular in the areas south of the Yangtze River, and is essential for cold dishes in summer, except for pastries

What are the characteristics of Mingguang sesame oil products?

1) Delaying aging: Pure sesame oil contains rich vitamin E, which has the function of promoting cell division and delaying aging.

2) Protecting blood vessels: Pure sesame oil contains very rich unsaturated fatty acids such as linoleic acid and palmitic acid, which are easily decomposed, absorbed, and utilized by the human body to promote cholesterol metabolism and help eliminate deposits on the arterial blood vessel wall.

3) Moisturizing intestines and promoting bowel movements: For habitual constipation patients, drinking a sip of pure sesame oil on an empty stomach in the morning and evening can help.

Moisturize the intestines and promote bowel movements.

4) Reduce the toxicity of smoking and alcohol: People who have smoking habits and are addicted to alcohol often drink pure sesame oil, which can reduce the direct stimulation and damage of smoking to teeth, gums, oral mucosa, as well as the formation of smoke spots in the lungs. At the same time, it also has a relative inhibitory effect on nicotine absorption. Drinking pure sesame oil before drinking can provide some protection for the oral cavity, esophagus, gastric cardia, and gastric mucosa

5) Protecting the throat: Drinking pure sesame oil regularly can enhance the elasticity of the vocal cords, make the glottis flexible and strong, and have a good recovery effect on hoarseness and chronic pharyngitis

6) Treatment of rhinitis: For patients with chronic rhinitis, apply disinfectant cotton balls dipped in sesame oil to the affected area of the nasal cavity, which has a good effect

The text in "Beitang Shuchao" quotes from the Jin Dynasty's "Book of Natural History" and says: "There is a method of making fermented black beans in foreign countries, which involves soaking the beans in bitter wine, making them extremely dry, steaming them with sesame oil, and then repeating the process three times before stopping." This is the earliest record of sesame oil being used in food, which dates back more than 1600 years

Xiangyou is also widely used in the pharmaceutical industry, with many applications in the Compendium of Materia Medica, and many medical remedies have been used to this day. Shi Zhen said: When used as medicine, black sesame oil is the top priority, followed by white sesame oil

Method of making Mingguang sesame oil

Method of making sesame oil

Ingredients: half a bowl of Sichuan peppercorns, 1.5 bowls of edible oil, 1.5 bowls of boiling water, appropriate amounts of scallions, ginger, and garlic

1 Pour boiling water into the Sichuan peppercorns, with a water to Sichuan peppercorns ratio of 1:1. Just soak the Sichuan peppercorns in water for about 1 minute. After soaking in boiling water, the numbing flavor of Sichuan peppercorns can be fully expressed

2. Filter out the water that soaked the Sichuan peppercorns and keep them for later use

3. Cut scallions into sections, ginger slices, and garlic chunks for easy frying and removal

4. Heat up the pot and add vegetable oil. The ratio of vegetable oil to Sichuan peppercorns is 3:1, and the sesame oil made with this ratio is fragrant and numbing, making it the most suitable for making cold dishes

5. Add chopped scallions and ginger, slowly fry over low heat

6. During the frying process, flipping it slightly allows the aroma of scallions, ginger, and garlic to blend more fully into the oil, making the sesame oil taste both numbing and fragrant

7. Fry until the onions, ginger, and garlic turn slightly yellow

8. Pour in Sichuan peppercorns soaked in water

9. Fry in oil for 5 seconds

10. Turn off the heat and use the remaining warmth of the oil to stew out the numbing taste in the Sichuan peppercorns. This way, the Sichuan peppercorns will not become burnt and will have a strong numbing flavor

11. Simmer until the oil cools down, then filter out the sesame oil. Put the filtered sesame oil into a dry and sealed bottle, put it in the refrigerator, and consume it for a summer

12. After filtering the sesame oil, do not throw away the remaining Sichuan peppercorns. Crush them and add a few when making Sichuan peppercorns noodles or stewing meat for stir frying. They are equally delicious

Honor of Mingguang Sesame Oil

In order to show their love for sesame and sesame oil, people respectfully refer to sesame as the "Queen of Oil Crops" and sesame oil as the "King of Plant Oils"

Tasting and eating methods of Mingguang sesame oil

Sesame oil with slightly lower roasting heat is usually stir fried. Stir fried dishes with slightly higher heat are generally used for cold dishes, soups, or filling