Xiaogang Village Black Beans [Anhui Fengyang Specialty]

What is Xiaogang Village Black Bean? Authentic Anhui Fengyang specialty: Xiaogang Village black beans

Content summary:Do you want to know what Xiaogang Village black beans are? This article is a detailed introduction toAnhui Fengyang specialty - Xiaogang Village black beans. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Xiaogang Village black beans. The full text takes about 3 minutes to read, mainly including the basic introduction of Xiaogang Village black beans and their nutritional value? What are the product characteristics of Xiaogang Village black beans? Tasting and eating methods of black beans in Xiaogang Village

Basic introduction of black beans in Xiaogang Village

Its origin is Xiaogang Village, Fengyang County, Chuzhou. It is the first village in China's rural reform and has a large-scale natural coarse grain production base. Its products are particularly good in the "Black Baogong" series.

. Its protein content is equivalent to twice that of meat, three times that of eggs, and 12 times that of milk, making it a great health supplement

1. Black beans are a typical high protein, low-fat food, containing 18 amino acids, especially the 8 essential amino acids for the human body; It also contains 19 types of oleic acid, with an unsaturated fatty acid content of 80% and extremely high absorption rate<2. Black beans are rich in vitamin E, anthocyanins, isoflavones, and other components

3. Black beans contain high levels of trace elements such as zinc, copper, magnesium, molybdenum, selenium, fluorine, etc. These trace elements are very important for delaying human aging and reducing blood viscosity

Xiaogang Village black beans have a shiny and hard appearance, large and plump particles, a shiny black color, and the highest nutritional value among beans. They are known as the "king of beans"

Tasting and eating methods of black beans in Xiaogang Village

Black beans have a wide range of uses in cooking. They can be directly cooked as food or ground into bean powder for consumption.

. Bean flour can be used alone or mixed with other flours for consumption. In daily life, mixed consumption is mostly used to process various types of noodles Black beans are used in dishes, suitable for a variety of cooking methods, suitable for a variety of tastes, and can also be made into various snacks, such as fried goods, Dim sum, etc. At the same time, black beans are also excellent raw materials for frying oil, making sauces, making black beans, making tofu, and so on