Tianchang Ice Cream [Anhui Tianchang Specialty]

What is Tianchang ice cream? Authentic Anhui Tianchang specialty: Tianchang ice cream

Content summary:Do you want to know what Tianchang ice cream is? This article is a detailed introduction toAnhui Tianchang specialty - Tianchang ice cream. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Tianchang ice cream. The full text takes about 5 minutes to read, mainly including the basic introduction of Tianchang ice cream and its nutritional value? What are the product characteristics of Tianchang ice cream? How did the history of Tianchang ice cream come about? The production method of Tianchang ice cream and the tasting and eating method of Tianchang ice cream

Introduction to Tianchang Ice Cream

Tianchang Ice Cream is one of the famous Han Chinese pastries with a long history of production in Tianchang City, Anhui Province.

. Due to the transparency of the ice cream slices, it is also known as "cloud slices" and "ice cream slices" because they melt in the mouth. The texture is moist and soft, just like coagulated fat, which can be stored for a long time without being hard. It is very particular about the production. For example, fried glutinous rice flour, it is generally stored for about half a year to eliminate its dryness; The selection of soft white sugar is also strict; As for the slicing requirements for the cake, they are also very high, with each cake block (22 centimeters long) generally requiring about 140 slices to be cut

Copper City cake is particularly excellent, thin as white paper, can be ignited, rolled like a cigarette, and never cracks

How did the history of Tianchang ice cream come about

"Cloud Cake" - When Emperor Qianlong went to Jiangnan, he went to Hexia Town, northwest of Huai'an City. At the request of a salt merchant surnamed Wang, I went to his garden when it was snowing outside. Emperor Qianlong enjoyed the snow by the window, feeling very comfortable and inspired by poetry. He recited the poem "Snow Scenery": "One piece after another, three pieces, four pieces, five or six pieces, seven pieces, eight pieces, and ninety pieces..." His mouth was only murmuring "piece by piece," but he couldn't continue with the fourth sentence. He looked out the window at the heavy snow and became anxious. At this moment, Wang Yanshang held a fine agate plate and offered tea to the emperor. Qianlong happened to take advantage of this opportunity to have tea and ponder on the following text. The two plates of the same pastry in the agate plate caught the attention of Emperor Qianlong. He forgot to use chopsticks and picked up two pieces. After tasting them, they were sweet, soft, fresh, and delicious. He praised them greatly, saying, "Why is it so delicious? It's so delicious!" After eating more than ten pieces, he asked Wang Salt Merchant about the name of this pastry and whether it was sold in the market. Wang Salt Merchant truthfully replied, "This is a family heirloom snack with no name, and there is no place to sell it outside." Wang Salt Merchant took advantage of the situation and praised how good this pastry was, and asked the emperor to bestow a good name on it. Qianlong agreed to Wang Yanshang's request and wanted to give this traditional delicious pastry an elegant name. After pondering for a while, he suddenly remembered the poem he hadn't finished yet and couldn't help but exclaim, "Wow! Isn't the color and shape of this pastry like snowflakes dancing outside? In my opinion, let's give it the name 'ice cream'!" After hearing this, Wang Yanshang quickly kowtowed and thanked him. Subsequently, he brought the Four Treasures of the Study and asked the Emperor to inscribe them. Emperor Qianlong, who was delighted, inadvertently wrote "cloud" instead of "snow" in "ice cream cake" - "ice cream cake" became "cloud cake"

The method of making Tianchang ice cream

Choose good pure white glutinous rice and wash it off, then stir fry and grind it into powder. When frying rice, it should first be thoroughly cooked in the fire, and then put it into the vat, with green leaves in the middle to absorb the fire. Two months later, when taking it out for production, it must be strictly proportioned. Generally, the ratio of Rice noodles, sugar, lard and water is 5:4:0.5:0.5. Stewed cake should be cooked over low heat. When cutting the cake after it is made, the knife should be precise and the knife should be used to the end

Tasting and eating methods of Tianchang ice cream

Different flavors can be made according to preferences, such as walnut flavor, osmanthus flavor, etc. According to their volume, they are divided into large cakes and small cakes