Tianchang Black Melon Seeds [Anhui Tianchang Specialty]

What is Tianchang black melon seed? Authentic Anhui Tianchang specialty: Tianchang black melon seeds

Content summary:Do you want to know what Tianchang black melon seeds are? This article is a detailed introduction toAnhui Tianchang specialty - Tianchang black melon seeds. It was reorganized and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Tianchang black melon seeds. The full text takes about 4 minutes to read, mainly including the basic introduction of Tianchang black melon seeds and their nutritional value? What are the product characteristics of Tianchang black melon seeds? The production method and tasting method of Tianchang black melon seeds

Basic introduction of Tianchang black melon seeds

Black melon seeds are produced in Yangcun, Qiaotian, and Tongcheng areas of this city, and are the main economic crop of local farmers. They are popular in Hong Kong and Southeast Asia. Based on their particle characteristics, they can be roughly divided into three types: large grains, distinct black and white edges and bore, dark black and glossy edges, thin shells with thick flesh called large pieces, commonly known as head pits; Those with slightly small granules, black and lacking luster, and white and unclean color in the barrel are called "two dimples"; Black edged mixed chamber, yellow brown in color, mostly dull, mixed with scum (thin red without flesh), called Sanwo. The Touwo large piece is a genuine product, only produced within a radius of more than ten miles near Tongcheng. It was famous in the 1930s and 1940s and enjoyed a high reputation in Jiangnan cities. In the Shanghai market, it is known as "one Xukui (referring to Xuzhou large melon seeds) and two Tongzi (referring to Tongcheng large pieces)". The Zhenjiang market is also known as the 'King of Melons'

What are the nutritional values of Tianchang black melon seeds

Regular consumption of black melon seeds has the effects of moistening the lungs, resolving phlegm, promoting intestinal health, cooling blood, stopping bleeding, diuresis, and removing dirt. It has a certain effect on stomach health and is a commonly used auxiliary ingredient in the production of various pastries, oil tea, and pastry foods. It has the effect of lowering blood pressure and helps prevent arteriosclerosis, making it a snack suitable for hypertensive patients

The method of making Tianchang black melon seeds

Whether the melon seeds taste good or not depends on the heat of frying. There are three tips: at first glance, after the melon seeds are put into the pot, they should be continuously turned over, baked and stir fried evenly, and the appearance of the melon seeds should be full and smooth; Second listen, you can hear the melon seeds exploding in the pot with a loud bang; Smelling three times, one can smell a fragrance of melon seeds that hits the nose. At this point, add an appropriate amount of water to the pot to salt and stew the melon seeds. After the water dries, remove from the pot and it's ready to serve. The melon seeds stir fried in this way are fragrant but not broken, and very delicious

Tasting and eating methods of Tianchang black melon seeds

Sugar salt melon seeds, oil flavored melon seeds, soy sauce melon seeds, salt fried melon seeds, and melon seed kernels stir fried vegetables