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What is Linshui liquor? Authentic Anhui Huoqiu specialty: Linshui liquor
Content summary:Do you want to know what Linshui liquor is? This article is a detailed introduction to the special product of Anhui Huoqiu - Linshui Wine. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Linshui Wine. The full text takes about 3 minutes to read, mainly including the basic introduction of Linshui Wine and its nutritional value? What are the product characteristics of Linshui liquor? How did the history of Linshui liquor come about? Wait
Introduction to Linshui Liquor
Linshui Liquor is produced in Huoqiu Linshui Ancient Town, which is known as the millennium wine town. The brewing of wine in the Linshui area began in the Tang Dynasty, became prominent in the Ming Dynasty, and flourished in the Qing Dynasty, and has been well-known to this day. During the reign of Tang Zhenguan, there were dozens of distilleries and over a thousand households in Linshui Baijiu is different from rice wine, beer and fruit wine. In addition to a very small amount of sodium, copper and zinc, it contains almost no vitamins, calcium, phosphorus, iron, etc., but only water and ethanol (alcohol). Magpie Nest Wine has the functions of promoting blood circulation, improving pulse circulation, aiding medicinal properties, enhancing appetite, eliminating fatigue, cultivating emotions, making people feel light and refreshed, and providing warmth and energy. Drinking a small amount of low alcohol Baijiu can expand small blood vessels, reduce the sugar content in the blood, promote blood circulation, delay the deposition of cholesterol and other lipids in the blood vessel wall, which is beneficial to the circulatory system and cardiovascular and cerebrovascular systems Clear and transparent, with a rich cellar aroma, elegant and long-lasting, mellow and sweet, harmonious fragrance, and a long-lasting aftertasteHow did the history of Linshui liquor come about