Dabie Mountain Ge Fen [Anhui Lu'an Specialty]

What is Dabie Mountain Ge Fen? Authentic Anhui Lu'an specialty: Dabie Mountain Ge Fen

Content summary:Do you want to know what Dabie Mountain Ge Fen is? This article is a detailed introduction toAnhui Lu'an specialty - Dabie Mountain Ge Fen. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Dabie Mountain Ge Fen. The full text takes about 5 minutes to read, mainly including the basic introduction of Dabie Mountain Ge Fen and its nutritional value? How to distinguish the authenticity of Dabie Mountain Ge powder? Tasting and eating methods of Dabie Mountain Ge powder, etc.

Basic introduction of Dabie Mountain kudzu powder

Dabie Mountain natural wild kudzu powder is made from over ten years old kudzu root, which has been artificially dug, washed, smashed, filtered, and dried. It is actually the top grade of Chinese wild kudzu. What is the nutritional value of Dabie Mountain Ge powder?

Ge powder contains more than ten types of amino acids and trace elements that the human body needs, among which calcium, zinc, and phosphorus have the highest content. Ge powder is rich in selenium, which has certain anti-cancer effects.. Ge powder also has the effects of generating fluids, quenching thirst, antibacterial and detoxifying. It has a good therapeutic effect on coronary heart disease, sore throat caused by colds, mouth and tongue sores, and diarrhea caused by clearing fire in children. It can also treat typhoid fever, stroke, headache, chest and diaphragm restlessness, stop bleeding and dysentery, clear the small intestine, expel pus and blood, facilitate urination and defecation, relieve alcohol, and treat weak spleen and stomach diarrhea.

How to distinguish the authenticity of Dabie Mountain Ge powder?

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The most authoritative and scientific way to identify the authenticity of kudzu root powder is to use a high-power electron microscope to detect its particle shape: kudzu root powder is rhombic, lotus root powder is elliptical, potato powder is hat shaped, corn powder is spherical, and sucrose is irregular. However, due to the relatively complex and inconvenient nature of the above detection methods, the following introduces some simpler identification methods that are easier to operate. Under normal circumstances, pure kudzu root powder has a white appearance with crystalline luster, while light yellow kudzu root powder is of lower quality.

2. When a small amount of pure kudzu root powder is put into the mouth, the kudzu root powder will quickly and naturally melt in the mouth, giving a cool and ginseng flavor. Good kudzu root powder can taste a light sweet taste even without adding sugar or honey, without any other odors. However, kudzu root powder with a sour taste and a fishy odor is not suitable for purchase.

3. Pure kudzu root powder is brewed with warm water to produce a milky white milk like appearance. After brewing with warm water, it is heated or brewed with boiling water above 95 degrees Celsius to produce a light yellow transparent gel like appearance with high adhesion. When lifted with a spoon, it can flow down evenly in a linear shape. However, when brewed with warm water, it is easy to form a transparent paste, and after brewing, the color turns white and it is difficult to form a linear flow. Most of them are adulterated kudzu root powder with other starches or even talcum powder added.

Tasting and Eating Methods of Dabie Mountain Ge Powder

(1) To drink raw, take a small spoonful and put it in a cup. Stir well with an appropriate amount of cold water and it can be eaten.

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(2) Cooked food, one packet at a time, mixed with a small amount (one tablespoon) of warm or cold water, then poured into boiling water above 95 ℃ and stirred until it becomes transparent, crystal clear, and thick.

(Add seasoning according to personal taste, honey is especially good) It can be eaten.

(3) Frozen food: After using the "cooked food" mixing method, put it in the refrigerator, cool it down, invert the dish, it will be crystal clear, cool and refreshing.

(4) Cooking is used for thickening or steaming meat powder, which is rich in nutrients and has a delicious taste.