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What is Jinzhai American ginseng? Authentic Anhui Jinzhai specialty: Jinzhai American ginseng
Content summary:Do you want to know what Jinzhai American ginseng is? This article is a detailed introduction to the special product of Anhui Jinzhai - Jinzhai American ginseng. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Jinzhai American ginseng. The full text takes about 7 minutes to read, mainly including the basic introduction of Jinzhai American ginseng and its nutritional value? What are the product characteristics of Jinzhai American ginseng? How to distinguish the authenticity of Jinzhai American ginseng? Tasting and eating methods of Jinzhai American ginseng, etc
Introduction to Jinzhai American Ginseng
American ginseng is native to North America and has a cool, bitter, and slightly sweet nature. It has definite therapeutic effects on diseases such as coronary heart disease, anemia, and neurosis. Regular use has multiple functions such as anti-cancer, anti fatigue, anti radiation, anti-aging, etc. It is a precious treasure for nourishing and strengthening the body, prolonging life, and promoting disease-free fitness
The average altitude of the Jinzhai American ginseng planting area is over 700 meters, and the ecological and climatic conditions are basically the same as the original place, with unique natural conditions 1. Enhance central nervous system function Saponins in American ginseng can effectively enhance the central nervous system, achieve the effects of calming the mind, eliminating fatigue, and enhancing memory. It can be used for symptoms such as insomnia, irritability, memory decline, and Alzheimer's disease 2. Protecting the cardiovascular system Regular use of American ginseng can prevent arrhythmia, myocardial ischemia, myocardial oxidation, and enhance myocardial contractility. Patients with coronary heart disease may exhibit symptoms of qi and yin deficiency, palpitations, and shortness of breath. Long term use of American ginseng can have significant therapeutic effects. The efficacy of American ginseng also lies in its ability to regulate blood pressure, effectively reducing temporary and persistent blood pressure, and aiding in the recovery of diseases such as hypertension, arrhythmia, coronary heart disease, acute myocardial infarction, and cerebral thrombosis 3. Boosting Immunity As the preferred medicinal herb for nourishing qi and health, American ginseng can promote the synthesis of serum protein, bone marrow protein, organ protein, etc., enhance the body's immunity, inhibit cancer cell growth, and effectively resist cancer 4. Promoting blood vitality Taking American ginseng for a long time can reduce blood coagulation, inhibit platelet aggregation, fight atherosclerosis, promote red blood cell growth, and increase hemoglobin The dry roots are slightly cylindrical and spindle shaped, 2-6 cm long and 0.5-1 cm thick, with fine horizontal stripes and irregular longitudinal folds on the surface. The fine stripes at the top are dense and circular Due to different processing methods, it is generally divided into two categories: powdered ginseng and raw skinned ginseng, each of which varies depending on wild and cultivated conditions: 1. Wild powdered ginseng has a smaller or different shape, with a white and shiny color and fine horizontal stripes on the surface. Lightweight body. The aroma is strong and fragrant, with a slightly sweet and bitter taste. Cultivators have less white skin and fine lines than wild ones. The weight is firm and the taste is light 2. Wild ginseng with original skin is as thick as a thumb or smaller in size. The appearance is earthy yellow, with black and fine horizontal stripes. Internally yellow white. Easy physique. Strong aroma and fragrance, excellent quality. Cultivator, similar in shape to the wild, but with a pale yellow outer skin, thin skin, and sparse horizontal stripes. Strong and heavy physique. The taste is relatively light Both of the above are best characterized by uniform stripes, hard texture, light body, tight surface stripes, fragrant aroma, and strong taste. Generally, wild plants are considered the top grade, followed by cultivated plants 1. Boiling and Serving Method Slice the American ginseng, take 3 grams and put them in a clay pot, add an appropriate amount of water, and simmer over low heat for about 10 minutes. Before meals, take the ginseng slices together with the ginseng soup on an empty stomach 2. Stewing Method Slice American ginseng, take 2-5 grams daily and put them in a porcelain bowl. Soak in an appropriate amount of water for 3-5 hours, cover the bowl mouth, and then place the base in a pot. Steam and stew for 20-30 minutes over water, and take half an hour before breakfast 3. Steaming method Dry the American ginseng over low heat, grind it into fine powder, take 5 grams each time, mix it with 1 egg, steam it until cooked, and take it 4. Containing method Put American ginseng in a clay pot and steam it with water to soften it, then cut it into thin slices and put them in a clean small glass or porcelain bottle. Take 2-4 slices before breakfast and after dinner every day, chew and swallow them carefully 5. Brewing method Dry the American ginseng over low heat, grind it into fine powder, take 5 grams each time and put them in a cup. Add a small amount of honey, pour in boiling water, cover for 5 minutes, and take it in batches. It is best to drink on an empty stomach 6. Jujube pairing method Take 20 grams of fresh American ginseng and 5 large jujubes, add an appropriate amount of water, and stew them in water to make ginseng jujube soup. Take it on an empty stomach every morning and before going to bed at night 7. Stewing Chicken Method Remove the internal organs of the old hen and wash it. Take 50 grams of American ginseng and put it into the chicken belly. Sew the chicken belly with thread, add water to submerge the chicken body, and do not add salt. First, bring it to a boil over high heat, then simmer over low heat until the chicken is cooked until it is tender, leaving only three parts of the soup. Eat a small bowl of chicken and soup every dayTasting and Eating Methods of Jinzhai American Ginseng