Dashahe Red Fuji Apples [Specialty of Feng County, Jiangsu]

What is Dashahe Red Fuji apple? Authentic specialty of Feng County, Jiangsu: Dasha River Red Fuji Apples

Summary:Do you want to know what Dasha River Red Fuji Apples are? This article is a detailed introduction to the special product ofin Feng County, Jiangsu Province - Dasha River Red Fuji Apples. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Dasha River Red Fuji Apples. The full text takes about 5 minutes to read, mainly including the basic introduction of Dasha River Red Fuji Apples and their nutritional value? What are the product features of Dashahe Red Fuji apples? Tasting and eating methods of Dashahe Red Fuji apples, etc

Basic Introduction of Dashahe Red Fuji Apples

Dashahe brand Red Fuji apples in Feng County, also known as Dashahe apples in Feng County, Jiangsu Province, are one of the specialties of Dashahe Orchard in Feng County, Jiangsu Province. They are excellent fruits, green and fresh, and are a unique apple variety in Jiangsu Province. The fruit tree experts of Dashahe Orchard Agricultural Cooperative have cultivated the fruit pride under specific climate and soil conditions for a long time. Dashahe apples are famous throughout the country for their production in Dashahe Orchard, located in Feng County, Jiangsu Province, on the old course of the Yellow River. Dashahe Orchard is the largest fruit production base in Jiangsu Province and one of the top ten apple production bases in China

What are the nutritional values of Dashahe Red Fuji apples

1. Rich in Zinc

Apples are known as the "wisdom fruit" and "memory fruit". People have long discovered that eating more apples has the effect of enhancing memory and improving intelligence. Apples not only contain essential nutrients for the brain such as sugar, vitamins, and minerals, but more importantly, they are also rich in zinc. According to research, zinc is a component of many important enzymes in the human body and a key element for promoting growth and development. Zinc is also an essential element for nucleic acids and proteins that are closely related to memory. Zinc is also closely related to the production of antibodies and the enhancement of human immunity

2. The moisture content in fresh apples is 85%<3. Polyphenols, flavonoids, natural chemical antioxidants, and a large amount of crude fiber contained in apples<4. It contains a high amount of potassium, which can combine with excess sodium salts in the human body and be excreted from the body. When the human body ingests too much sodium, eating some apples is beneficial for balancing electrolytes in the body<5. It contains elements such as phosphorus and iron, which are easily absorbed by the intestinal wall and have the effects of nourishing the brain and blood, calming the mind and promoting sleep

Its advantages include refreshing and juicy taste, sweet and crispy flavor, bright color, fine meat texture, unique rich flavor, high soluble solids content, and excellent storage resistance, which are well-known throughout the country

Tasting and Eating Methods of Dashahe Red Fuji Apples

Apples can be eaten raw or cooked, and can also be made into dried fruits, jam, jelly, etc. Apples are used in many sweet foods. It is best to wipe the apples clean in cold water before eating or cooking. If the flesh is exposed to air, it will oxidize and turn black. To prevent oxidation, it is recommended to consume quickly or cook according to the specific purpose

When cooking apples, add enough water and simmer over low heat. To improve speed, the apple can be sliced and then heated in the microwave for 2 minutes. Determine whether to add sugar and other types of fruits based on the type of apple. After apples are cooked, the content of polyphenols and natural antioxidants in them will significantly increase, which can achieve the effects of lowering blood sugar, anti-inflammatory and antibacterial