Jixi Vegetable Cake [Anhui Jixi Specialty]

What is Jixi vegetable cake? Authentic Anhui Jixi specialty: Jixi vegetable cake

Content summary:Do you want to know what Jixi vegetable cake is? This article is a detailed introduction toAnhui Jixi specialty - Jixi vegetable cake. It was reorganized and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Jixi vegetable cake. The full text takes about 3 minutes to read, mainly including the basic introduction of Jixi vegetable cake and its nutritional value? The production method of Jixi vegetable cake, etc

Introduction to Jixi Vegetable Cake

Jixi Vegetable Cake is a traditional Han style snack in Jixi, Anhui Province. It has a strong aroma, is soft and delicious, and has a unique taste

Glutinous rice is a grain with high nutritional value. Modern scientific research has shown that glutinous rice contains protein, fat, carbohydrates, calcium, phosphorus, iron, vitamin B, and starch, making it a warm and strong supplement

Method of making Jixi vegetable cake

Main ingredients: glutinous rice, tofu, pork, and cowpeas

Ingredients: water, wine, dry white sugar, small red dates, red and green silk<31. When eating, put the glutinous rice flour in a wooden basin, add some water and a small amount of wine, and then stir it into a paste, let it ferment, and maintain a certain temperature. When the glutinous rice flour paste is fermented into a honeycomb, the ingredients are made according to the taste of sweet and salty steamed cakes. Add some white sugar, red dates and red and green silk into the glutinous rice paste; Salty steamed cakes are mixed with pre fried diced cowpea, dried tofu and thin pork into glutinous rice paste. Pour the prepared ingredients into the steamer, with a thickness of about one centimeter each. When steaming cakes, stack the steaming baskets layer by layer inside the pot, cover the pot with the lid, heat over high heat for four to five minutes, then turn to high heat and burn for ten minutes. Wait for the steam in the pot to rise for a few minutes, and then heat over high heat for several minutes. When the pot emits a unique aroma, steamed cake becomes