Xingping Laozao [Shaanxi Xingping Specialty]

What is Xingping Laozao? Authentic Shaanxi Xingping specialty: Xingping Laozao

Content summary:Do you want to know what Xingping Laozao is? This article is a detailed introduction to the special product of Xingping, Shaanxi Province - Xingping Laozao. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Xingping Laozao. The full text takes about 3 minutes to read, mainly including the basic introduction of Xingping Laozao and its nutritional value? What are the product characteristics of Xingping Laozao? How did the history of Xingping Laozao come about? The production method of Xingping fermented rice, the tasting and eating method of Xingping fermented rice, etc

Introduction to Xingping Laozao

Xingping Laozao is a local snack and soup style food in Shaanxi Province. High quality glutinous rice is selected, sieved, picked, washed, soaked, steamed, and mixed with specially made yeast. It is then stored and fermented at a certain temperature. Known for its mellow aroma, sweet and mellow texture, hunger and thirst tolerance, and spleen and stomach health benefits, what is the nutritional value of Xingping mash

It has the effects of refreshing and relieving fatigue, quenching thirst and relieving heat, promoting blood circulation, and moisturizing. Not showing a pale complexion or sweating profusely; What are the product characteristics of Xingping Laozao, which can also have a certain effect on symptoms such as weak constitution, dizziness and eye glare, pale complexion, lack of qi and fatigue, moderate deficiency stomach pain, and clear stool

for Xingping mash come about

Laozao originated in the Han Dynasty and flourished in the Tang Dynasty. The Book of Later Han. Biography of Fan "states:" The wild king presented sweet glutinous rice paste every year. From this, it can be seen that fermented glutinous rice originated in the Han Dynasty. It is said that during the reign of Emperor Wu of the Western Han Dynasty, migrant workers from all over the country were conscripted to build the Maoling Mausoleum. After 54 years of his reign, the Maoling Mausoleum was repaired for 53 years. Among them, there are migrant workers who grew up eating rice, but the workload is huge and they are very nervous about eating. With the production of fermented rice, this nutritious food that can be stored for many days and relieve heat has been created. During the reign of Kaiyuan Tianbao in the flourishing Tang Dynasty, fermented glutinous rice has evolved from a royal drink to a folk popular drink. The method of making Xingping fermented rice is to extract fermented rice juice from fermented rice and make it into fermented rice cans. It is a good gift for friends