Shitai Selenium Rich Tea [Anhui Shitai Specialty]

What is Shitai Selenium Rich Tea? Authentic Anhui Shitai specialty: Shitai selenium rich tea

Content summary:Do you want to know what Shitai selenium rich tea is? This article is a detailed introduction toAnhui Shitai specialty - Shitai selenium rich tea. It was reorganized and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Shitai selenium rich tea. The full text takes about 5 minutes to read, mainly including the basic introduction of Shitai selenium rich tea and its nutritional value? What are the product characteristics of Shitai selenium rich tea? How did the history of Shitai selenium rich tea come about? The production method of Shitai selenium rich tea, etc

Basic introduction of Shitai selenium rich tea

Selenium rich tea can be opened as selenium rich tea. Rich represents the soil content exceeding the average value, reaching the expert research standard of selenium rich element. Selenium is an element that the human body needs very much, commonly known as the king of anti-cancer. This is the biggest selling point of selenium element. Tea is tea, and selenium rich tea is also a type of green tea

The comprehensive explanation of selenium rich tea is that it is a green tea rich in selenium, which has all the benefits of selenium and is a natural green selenium supplement drink

Selenium rich tea sets have lipid-lowering and weight loss benefits, as well as prevention of cardiovascular and cerebrovascular diseases. The relationship between drinking tea and weight loss is very close. The book "Shennong Bencao" mentioned the weight loss effect of tea more than two thousand years ago: "Long term consumption can calm the mind and invigorate qi... light body and no aging". Modern scientific research and clinical experiments have confirmed that drinking tea can reduce blood lipids and cholesterol in the blood, making the body lighter. This is because the phenolic derivatives, aromatic substances, amino acids, and vitamin substances in tea are comprehensively coordinated, especially the combined effect of tea polyphenols, catechins, and vitamin C, which can promote fat oxidation, help digestion, reduce cholesterol, and lose weight. In addition, tea polyphenols can dissolve fat, while vitamin C can promote cholesterol excretion from the body. Tea itself contains tea tannins, which improve the toughness of blood vessels and prevent them from easily rupturing

How did the history of Shitai selenium rich tea come about

Currently, selenium rich areas have been discovered in Enshi, Hubei (World Selenium Capital), Ankang, Shaanxi (China Selenium Valley), Dashan Village, Shitai, Anhui (the world's first selenium rich village), Kaiyang, Guizhou, Shuicheng, Guizhou, Longyou, Zhejiang, Zaozhuang, Shandong, Wanyuan, Sichuan, Fengcheng, Jiangxi, etc

The production method of Shitai selenium rich tea

Process flow: spreading green → killing green → cooling → straightening → drying → spreading cool → packaging

(1) Green spreading: Fresh leaves cannot be directly spread on the ground. During the spreading process, avoid damage to buds and leaves caused by direct sunlight and high temperatures. The thickness of fresh leaves should not exceed 5cm, and the spreading time should not exceed 6 hours. During this period, the leaves should be flipped 2 to 3 times. The moisture content of fresh leaves should be controlled between 70% and 75%

(2) Pruning: Prune at 220 ° C to 260 ° C until the leaves are dark green, lose their luster, have a soft and slightly curled texture, have a slight stickiness when held, lose the green grass aroma, and reveal the tea aroma

(3) Cooling: After filming, cool to room temperature

(4) Stripping: When the moisture content of the strip reaches 30% to 40% at a temperature of 110 ℃ to 120 ℃, immediately remove it from the pot and let it cool for more than 1 hour

(5) Drying: Dry twice with sufficient heat and sufficient heat

① Mao Huo: Temperature range of 90 ℃ to 120 ℃, material layer thickness less than 2cm. When the moisture content of tea reaches 20% to 30%, let it cool for 2 to 3 hours on the machine

② Foot fire: temperature of 80 ℃ to 90 ℃, thickness of 3cm to 5cm. When the foot is dry for 10 minutes, the temperature can be increased by 5 ℃ to 10 ℃. The moisture content of the finished tea after drying is ≤ 6.5%

(6) Cooling: After sufficient heat, the product should be cooled to room temperature before packaging