Shitai Fragrant Sprout [Anhui Shitai Specialty]

What is Shitai Fragrant Sprout? Authentic Anhui Shitai Specialty: Shitai Fragrant Sprout

Content Summary:Do you want to know what Shitai Fragrant Sprout is? This article is a detailed introduction toAnhui Shitai specialty - Shitai Fragrant Sprout. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Shitai Fragrant Sprout. The full text takes about 5 minutes to read, mainly including the basic introduction of Shitai Fragrant Sprout and its nutritional value? What are the product features of Shitai Xiangya? How did the history of Shitai Xiangya come about? Tasting and eating methods of Shitai fragrant buds, etc

Introduction to Shitai Fragrant Sprouts

"Shitai Fragrant Sprouts" is a public brand of green tea in Shitai County, with a total tea garden area of 80000 acres and a yield of about 2500 tons

Due to its compact and even appearance, strong and delicate buds, tender green soup color, long-lasting aroma, and refreshing magnetic taste, it is deeply loved by consumers

How did the history of Shitai fragrant buds come about

The "Shitai Fragrant Sprouts" tea gardens are mostly distributed in hills and mid to low mountains at an altitude of 300-1000 meters, with rich biodiversity. The forest coverage rate in the tea area reaches 80.9%, and the soil is mainly composed of red and yellow soil developed from acidic crystalline rock or mudstone differentiation, which is acidic to slightly acidic (pH 5.5-6.8), with moderate organic matter content and rich nutrition. The soil along the Guniujiang Mountain Range is rich in selenium, making it a selenium rich tea production area in our county and a main production area for our county's famous green tea; The climate belongs to the monsoon climate zone on the northern edge of the subtropical zone, with distinct four seasons, mild climate, and abundant rainfall, which is very suitable for tea production. Especially, conditions such as sufficient precipitation, large temperature difference between day and night, and short sunshine are conducive to the formation of excellent tea quality

Tasting and Eating Methods of Shitai Fragrant Sprouts

Brewing Tips

There are two methods for brewing green tea: one is the top pouring method, which is suitable for high-end and high-quality green tea with tight appearance, that is, first pour hot water at 75-85 degrees Celsius into the cup. The second method is the downward pouring method, which involves adding tea leaves first and then pouring hot water at around 85 degrees Celsius directly, suitable for regular green tea

General methods and precautions for brewing green tea:

When brewing green tea, the water temperature should be controlled at around 80 ℃ to 90 ℃. If brewing green tea powder, it can be brewed with warm water at 40 ℃ to 60 ℃. The amount is 2 grams of green tea powder mixed with 450 milliliters of plain water

Do not drink the first brew of tea. After brewing with hot water, shake it briefly to pour it out

Green tea powder should not be brewed too strongly, otherwise it will affect the secretion of gastric juice. It is best not to drink it on an empty stomach