Guoyang Dry Noodles [Guoyang Specialty in Anhui]

What is Guoyang Dry Noodle? Authentic Guoyang Specialty in Anhui: Guoyang Dry Noodle

Content Abstract:Want to know what Guoyang Dry Noodle is? This article is a special article that introduces in detail the Guoyang specialty in Anhui Province - Guoyang Dry Noodles. It was compiled by the editorial team of China Specialty Products Network after consulting and collecting relevant information about Guoyang Dry Noodles. The full text takes about 8 minutes to read, mainly including the basic introduction of Guoyang Dry Noodles, and what is the nutritional value of Guoyang Dry Noodles? What are the characteristics of Guoyang dry button surface? How did the history of Guoyang dry button noodles come from? The manufacturing method of Guoyang dry button surface

Basic Introduction to Guoyang Dry Noodle

Guoyang Dry Noodle is a traditional noodle of Han nationality with unique flavor in Guoyang, Bozhou City, Anhui Province. It is prepared with boiled soybean sprouts, garlic juice, scallions, monosodium glutamate, pepper, vinegar, sesame oil, soy sauce, etc. as the base material. The cooked noodles are covered like Nestle, and then served with oil pressed chilli, which can be fully stirred. Dry button noodles have become a charming landscape on the streets of Guoyang. It is said that merchants will eat dry button noodles when they come to Woyang in the past, and it is useless to come to Laozi's hometown without eating dry button noodles

What is the nutritional value of Guoyang Dry Noodles

What are the characteristics of Guoyang dry button surface

Its characteristics are spicy and enticing to the mouth, and the tendons block hunger. If eaten in combination with spicy dog meat and other foods, the taste becomes even more profound. After finishing the noodles and drinking a bowl of fragrant and refreshing bean sprout soup, it feels even more beautiful and unforgettable

How did the history of Guoyang dry button surface come from

There is a village called "Gan Yuan" in the north of Guoyang, and there is a villager named Gan Hezhi in Gan Yuan. Although Lao Gan is in his early fifties, he has lofty aspirations and is determined to do something for his family and country. As permitted by the policy, he plans to open a guest house in Guoyang County; Lao Gan's cultural level is not high, but he has the spirit of daring to think and act. After the house and internal facilities were ready, he wanted to immediately put them into operation, so he prepared to hang the sign of the guesthouse that day. Lao Gan didn't invite anyone, relying on his childhood "skills", he wrote the three characters for the guesthouse on the blackboard and hung it on the left side of the door, while calculating the events of the night. Unexpectedly, Lao Gan wrote the wrong word and wrote the word "zhao" for the guesthouse as "kou", which he didn't know. Someone saw the voice and said, 'Lao Gan, do you want to go to a detention center?' Lao Gan made a mistake, but felt embarrassed and pretended to know how to write. After the person left, he thought to himself, 'We need to put in some effort to entertain the tourists.' So he added a word 'strength' under his mouth and turned it into a detention center. The story of Lao Gan running a detention center soon spread in Guoyang County. Finally, it reached Lao Gan, who was very frustrated. In addition, the service industry business was difficult to do, and in a fit of anger, Lao Gan decided not to open the guesthouse. But Old Gan is unwilling to accept it. He can't just go back to the village in a dejected manner, wouldn't that make the villagers laugh at him? After careful consideration, Lao Gan decided to inherit the noodle making techniques left by his ancestors and open a noodle shop<33. Thinking of the cooking technique of noodles, Lao Gan gave his noodles a name called "Gan Kou Noodles". After the release of Gan Kou noodles, due to its unique noodle craftsmanship, unique seasoning formula, and unique name, it quickly gained popularity among consumers, and the noodle business was very prosperous. Lao Gan quickly made a profit. But little did they know that the good times didn't last long. When the wind of cutting off the tail of capitalism blew, Old Gan Noodle Shop was also 'cut'. Lao Gan had no choice but to return home and resume his old business

How to make Guoyang Dry Noodle

2. Start cooking noodles by placing them directly in boiling water, but the noodles must have added alkali to give them a taste and prevent them from clumping. When boiling noodles for the first time, you need to open the lid of the pot and add cold water, as it is alkaline noodles that cook slowly<3. At the same time, boil a pot of bean sprout soup. Like noodles, bean sprouts can be boiled directly in clean water without adding any seasonings. Those who like poached eggs can add an egg (note: yellow bean sprouts) to the bean sprout soup<4. Remove some of the cooked bean sprouts from the soup and spread them in a bowl with the seasonings. Put the cooked noodles on top, and then make sure to add chili oil on top