Gaogong oil pepper [Guoyang specialty in Anhui]

What is Gao Gong oil chili pepper? Authentic Guoyang Specialty: Gaogong Oil Pepper? This article is a special article that introduces in detail the special product of Guoyang, Anhui Province -- Gaogong Oil Pepper. It was compiled by the editorial team of China Specialty Website after consulting and collecting relevant information about Gaogong Oil Pepper. The full text takes about 3 minutes to read, mainly including the basic introduction of Gaogong Oil Pepper, and what is the nutritional value of Gaogong Oil Pepper? What are the product characteristics of Gao Gong oil chili peppers? Tasting and eating methods of Gao Gong oil chili peppers, etc

Basic introduction of Gao Gong oil chili

Oil chili, also known as bell pepper, sea pepper, chili, spicy horn, Qin pepper, etc., is a plant species in the Solanaceae family of the chili genus. Chili is a perennial or perennial herbaceous plant. The fruit is usually conical or oblong in shape, green when immature, and turns bright red, yellow, or purple when ripe, with red being the most common. The fruit of chili peppers has a spicy taste due to the presence of capsaicin in the skin. Can enhance appetite. The content of vitamin C in chili peppers ranks first among vegetables, originating from Mexico and introduced to China in the late Ming Dynasty

What are the nutritional values of high oil chili peppers

Selected high-quality bell peppers, with bright colors, a fragrant and slightly spicy aroma, salty with a hint of sweetness, appetizing and relieving greasiness, and unique flavor, are rare side dishes with rice

Tasting and Eating Methods of Gao Gong Oil Chili

The eating method of Gao Gong Oil Chili is to first cut the entire oil chili into small pieces, and then add sesame oil. This way, it will not be very spicy when eaten, and the aftertaste will be endless

It can also be used as a seasoning, making dumplings and stewing soup, with a delicious taste