Kantuan Plate Chicken [Anhui Lixin Specialty]

What is Kan Tuan Ban Chicken? Authentic Anhui Lixin Specialty: Kantuan Plate Chicken

Content Summary:Do you want to know what Kantuan Plate Chicken is? This article is a detailed introduction to the special product of Lixin, Anhui Province - Kantuan Plate Chicken. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Kantuan Plate Chicken. The full text takes about 4 minutes to read, mainly including the basic introduction of Kantuan Plate Chicken and the product characteristics of Kantuan Plate Chicken? Wait

Basic Introduction to Kan Tuan Plate Chicken

Kan Tuan Plate Chicken is a specialty dish in Kan Tuan Town, Lixin County, Bozhou City, Anhui Province. Kantuan Plate Chicken has a history of over 100 years. Kan Tuan Wang's Plate Chicken has fresh and tender meat, a rich aroma, a crisp and refreshing taste, and a long-lasting aftertaste on the lips and teeth. It is a unique dish in the Jianghuai region and has become a highlight of famous cuisine. It is the best gift for family gatherings and gifts to friends and family

The taste of flat chicken is closely related to its production. For example, the most important pickling process requires precise control of the pickling time. The ratio of marinating materials is also crucial. In addition to conventional natural spices such as fennel and cinnamon, various high-end Chinese medicinal materials have been developed and added, and the ingredients have been adjusted according to regional tastes. That's why the unique flavor of Kantuan Plate Chicken has emerged today

In addition to pickling, the drying process of the plate chicken is also worth mentioning. In fact, the reason why we can eat plate chicken all year round is thanks to modern industrial temperature and humidity control technology. The drying process of broiler chickens requires environmental temperature and humidity. Generally speaking, the drying temperature is best around 13 ℃, and the humidity is best maintained at around 60 ℃. If the temperature and humidity are too high, the broiler chickens will spoil. If the temperature and humidity are too low, the amino acids in the chicken meat cannot be fermented and enzymatically converted during the drying process, and the chicken meat will lose its flavor and aroma

This product uses a composite ingredient pickling, drying, and post fermentation process to improve the tissue state and flavor of the product, reduce the water activity of the product, and thus produce a board chicken product with good tissue state and taste, suitable saltiness, strong wax aroma, and good storage properties

Kantuan Town, formerly known as Fangzhong and known as the "Land of Dragon and Tiger Treasures", is an ancient town with a history of over 2000 years. The market trade is very prosperous, and local snacks have unique flavors. Drawing on the expertise of famous masters and the best of chicken making techniques from hundreds of families, we have specially selected locally raised male chickens from the central plains of Shandong, Henan, and Anhui as raw materials. We use twenty precious Chinese herbal medicines to mix secret formulas, soak them in high-quality ancient spring water, wash them, and process them with multiple techniques to finely process and marinate them. The meat of the plate chicken is fresh and tender, with a rich and mellow aroma, crisp and refreshing taste, and a long-lasting aftertaste on the lips and teeth. It can be called a unique dish in the Jianghuai region. In the 1980s, it shook China and was exported overseas, becoming a major highlight of famous It is the best gift for family gatherings and gifts to relatives and friends. Its unique traditional craftsmanship products were listed in the provincial and municipal intangible cultural heritage list in 2008

What are the product features of Kantuan Plate Chicken

The meat of the plate chicken soaked in water, washed, finely processed through multiple processes, and braised is fresh and tender, with a rich and mellow aroma, crisp and refreshing taste, and a long-lasting aftertaste on the lips and teeth