Bozhou Fenpi [Anhui Bozhou Specialty]

What is Bozhou Fenpi? Authentic Anhui Bozhou specialty: Bozhou Fenpi

Content summary:Do you want to know what Bozhou Fenpi is? This article is a detailed introduction to the special product of Bozhou, Anhui Province - Bozhou Fenpi. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Bozhou Fenpi. The full text takes about 4 minutes to read, mainly including the basic introduction of Bozhou Fenpi and its nutritional value? What are the product characteristics of Bozhou Fenpi? How did the history of Bozhou Fenpi come about? Tasting and eating methods of Bozhou Fenpi

Basic Introduction to Bozhou Fenpi

Bozhou Fenpi is mainly a Han ethnic specialty food that is popular in the Bozhou area. It was first recorded in the Northern Wei Dynasty's "Qi Min Yao Shu".

. Process mung beans, sorghum, peas, sweet potatoes, etc. into starch (which can be mixed or used separately), mix it into a thin paste, boil it in a large pot with water, take about 50 grams of starch in a container, put it into a special copper lathe (shaped like a flat bottomed pan), put the lathe into boiling water and rotate it slowly, then slowly stop, the starch paste spreads into a thin layer in the lathe, and then put boiling water into the lathe. Quickly remove it and put it into cold water. Slowly peel off the thin starch skin from the lathe by hand, and place it on a curtain made of special sorghum stalks or reeds to dry. Bozhou Fenpi is most famous for its production in Tongguan Village

Has excellent medicinal and health benefits. Regular consumption has anti premature aging, anti hypertension, and cardiovascular disease effects. It has the function of clearing heat and detoxifying.

What are the characteristics of Bozhou Fenpi products

Tasting and Eating Method of Bozhou Fenpi

Cold Salad: Take three pieces of this product and soak them in warm water for a few minutes, soften them, roll them up, cut them into strips about 2 cm wide, boil them in boiling water for three minutes, remove them and rinse them with cold water, filter out the water, and mix them with salt, vinegar, garlic juice, sesame oil, mustard, coriander, cucumber shreds, and red chili shreds according to your taste before serving. If it can be accompanied by a little egg skin and shredded chicken, the taste will be even better. Features: Bright and moisturizing, refreshing and fragrant

Hot food: Take some of this product, soften it, cut it into strips, and add it to the cooked braised chicken, fish, meat, duck, etc. Cook for three minutes before consumption. It can also be eaten in hot pot and various soups, or soaked in flour and flour, and stir fried with eggs for a more delicious taste. Features: Smooth and tender on the palate, with a long-lasting aftertaste