Wild Sparrow Tongue Tea [Anhui Tongling Specialty]

What is Wild Sparrow Tongue Tea? Authentic Anhui Tongling specialty: Wild Sparrow Tongue Tea

Summary:Do you want to know what Wild Sparrow Tongue Tea is? This article is a detailed introduction to the local specialty of Tongling, Anhui Province - Wild Sparrow Tongue Tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Wild Sparrow Tongue Tea. The full text takes about 4 minutes to read, mainly including the basic introduction of Wild Sparrow Tongue Tea and its nutritional value? What are the product characteristics of Wild Sparrow Tongue Tea? How did the history of wild sparrow tongue tea come about? The production method of wild sparrow tongue tea and the awards and honors of wild sparrow tongue tea

Basic Introduction of Wild Sparrow Tongue Tea

Tongling Wild Sparrow Tongue Tea, abbreviated as Wild Sparrow Tongue, is a historical famous tea belonging to the green tea category. After drinking it, Qianlong praised it as the "best tea in Jiangnan"

Wild sparrow tongue was produced from the Ming Dynasty to the Qing Dynasty. In 1922, it was recorded in the industrial survey of 60 counties in Anhui Province that wild sparrow tongue was produced in mountainous areas such as Tongguan Mountain, Dongxiang, and Xixiang

The efficacy and effects of Que Tongue Tea: It has functions such as clearing the heart, improving vision, lowering blood pressure, reducing inflammation, detoxifying, and aiding digestion. Regularly drinking this tea has a refreshing and elegant fragrance, refreshing to the heart and leaving a long-lasting aftertaste

Slightly flattened in appearance, resembling a spear, tender and fragrant, with a fresh and refreshing taste, clear and bright soup color, and bright green leaves at the bottom

How did the history of wild sparrow tongue tea come about

The production method of wild sparrow tongue tea

The standard for fresh leaf picking is "special grade and first grade mainly focus on the initial development of one bud and one leaf, and second grade mainly focuses on the initial development of one bud and one leaf to one bud and two leaves. After withering, shaping, refining, and baking, it is made.

Awards and honors of wild sparrow tongue tea

Wild sparrow tongue tea and Songlan tea won the title of provincial famous tea and high-quality agricultural product twice in 1992 and 1995; won the first prize of Tongling Science and Technology in 1992; won the fourth prize of Anhui Spark in 1993; won the first prize of" Zhongcha Cup "in 1994; Gold Award at the 2nd China Agricultural Expo in 1995; In 1999 and 2001, it was awarded the title of Famous Agricultural Product at the China International Agricultural Expo for two consecutive years