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What is Fengle dried sauce? Authentic Anhui Feixi specialty: Fengle dried sauce
Content summary:Do you want to know what Fengle dried sauce is? This article is a detailed introduction toAnhui Feixi specialty - Fengle dried sauce. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Fengle dried sauce. The full text takes about 3 minutes to read, mainly including the basic introduction of Fengle dried sauce and its nutritional value? What are the product characteristics of Fengle dried sauce? The production method of Fengle dried sauce, etc
Basic introduction of Fengle dried bean paste
Fengle dried bean paste is handmade using natural water from Fengle River. Represented by Fengle dried bean paste, it has a unique flavor and a long history, and is a golden signboard of Hefei City. The unique flavor of Fengle dried sauce is related to the water source in Fengle area, which contains various minerals and beneficial active bacteria, according to expert testing. Almost everyone knows about Fengle dried sauce in Hefei
What are the nutritional values of dried Fengle sauceWhat are the product characteristics of Fengle dried sauce, which can nourish qi, promote diuresis and dryness, clear heat and detoxify, harmonize the spleen and stomach, and fight cancer?
It forms a square shape, with a shiny color, a long-lasting aroma, a delicate and elastic taste, and a refreshing aftertaste
Method of making Fengle dried soy sauce
Fengle handmade traditional dried soy sauce is made by hand using the clear natural water of Fengle River all year round, which contains various minerals and beneficial active bacteria. High quality soybeans that are pollution-free, disease-free, and full of seeds are selected. After deep filtration, Fengle River water is soaked, cleaned, and ground to form white and tender tofu. It is then scooped into a wooden board, slightly cooled, and cut into small pieces. Then, small white cotton cloth is used to fold and wrap the steaming small tofu into square shaped small bags, placed on a wooden press board, and pressed to form a white dry embryo. Then put the white dried embryo into a large pot, and mix it with more than ten homemade ingredients such as soy sauce, rock sugar, fennel, cloves, cinnamon, licorice, etc. Add old chicken soup and stew over fire for several hours. The next morning, when it boils and becomes flavorful, remove it and place it in a pot. Let it cool and dry naturally
What are the product characteristics of Fengle dried sauce, which can nourish qi, promote diuresis and dryness, clear heat and detoxify, harmonize the spleen and stomach, and fight cancer?
It forms a square shape, with a shiny color, a long-lasting aroma, a delicate and elastic taste, and a refreshing aftertaste
Method of making Fengle dried soy sauce
Fengle handmade traditional dried soy sauce is made by hand using the clear natural water of Fengle River all year round, which contains various minerals and beneficial active bacteria. High quality soybeans that are pollution-free, disease-free, and full of seeds are selected. After deep filtration, Fengle River water is soaked, cleaned, and ground to form white and tender tofu. It is then scooped into a wooden board, slightly cooled, and cut into small pieces. Then, small white cotton cloth is used to fold and wrap the steaming small tofu into square shaped small bags, placed on a wooden press board, and pressed to form a white dry embryo. Then put the white dried embryo into a large pot, and mix it with more than ten homemade ingredients such as soy sauce, rock sugar, fennel, cloves, cinnamon, licorice, etc. Add old chicken soup and stew over fire for several hours. The next morning, when it boils and becomes flavorful, remove it and place it in a pot. Let it cool and dry naturally