Sanhe Rice Wine [Anhui Feixi Specialty]

What is Sanhe rice wine? Authentic Anhui Feixi specialty: Sanhe rice wine

Content summary:Do you want to know what Sanhe rice wine is? This article is a detailed introduction to the Anhui Feixi specialty - Sanhe Rice Wine. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information about Sanhe Rice Wine. The full text takes about 3 minutes to read, mainly including the basic introduction of Sanhe Rice Wine and its nutritional value? What are the product characteristics of Sanhe rice wine? The production method of Sanhe rice wine and the awards and honors of Sanhe rice wine

Introduction to Sanhe Rice Wine

Sanhe has a long history of producing glutinous rice sweet wine. In the early years, there was a sweet wine called Jinbo wine that had a great influence in the local area. After the founding of the People's Republic of China, Sanhe Distillery organized technical forces in 1951 to tap the essence of folk arts and crafts and began to produce glutinous rice aged wine, called Chaohu Sweet Wine at that time

This wine has the following characteristics: its color is orange red, clear and glossy; Delicious, mellow, soft, and refreshing, with a long-lasting taste

The production method of Sanhe rice wine

This wine is made from high-quality glutinous rice on the banks of Chaohu Lake, using traditional manual craftsmanship. It is sealed in a jar and aged for more than a year, then pressed, precipitated, and filtered. It is a pure natural nutritional wine

Awards and honors of Sanhe rice wine

This wine has been awarded the title of Anhui Province's high-quality product for three consecutive years in 1981, 1983, and 1985.