Hehe Fried Beef [Anhui Hehe Specialty]

What is He County Fried Beef? Authentic Anhui and Hexian specialties: Hexian fried beef

Content summary:Do you want to know what Hexian fried beef is? This article is a detailed introduction to the special product of He County, Anhui Province - He County Fried Beef. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on He County Fried Beef. The full text takes about 8 minutes to read, mainly including the basic introduction of He County Fried Beef and its nutritional value? How did the history of He County fried beef come about? The production method of He County fried beef, etc

Basic Introduction to Fried Beef in He County

Fried beef is a traditional specialty dish in He County with a history of over 600 years. In the late Yuan and early Ming dynasties, Hui people migrated from the northwest and coastal areas to Hezhou and introduced the method of making "fried beef". During the production process, the meat is cut horizontally into half inch long, half inch wide, and half inch thick slices according to its pattern. The meat is then boiled in water and allowed to roll before being air dried. It is then fried and braised with seasonings. When served, the meat is golden in color, tender and delicious. Sealing can be maintained for a long time

Beef is rich in protein, and its amino acid composition is closer to human needs than that of pork. It can improve the disease resistance of the body, and is particularly suitable for people who grow and develop, and who are recuperated after surgery or illness in terms of blood loss and tissue repair. Eating beef in cold winter has a warming effect on the stomach and is a great tonic for the cold winter. Traditional Chinese Medicine believes that beef has the functions of nourishing the middle and qi, nourishing the spleen and stomach, strengthening muscles and bones, resolving phlegm and relieving wind, and stopping thirst and salivation. Suitable for people with sunken qi, short qi, weak body, soreness and weakness of muscles and bones, chronic anemia, and yellow and dizzy faces

The Hui ethnic group is one of them. After a short chat, we deeply felt that we were compatible. As a result, the old man agreed to the young man's request and took Ha Youshou as his disciple

In the winter of that year, Wang Wu had almost depleted his capital and had no choice but to say to his disciple Ha Youshou, "You Youshou, my business can't continue and is about to close. I can't keep you anymore. Please find another expert from your sect to go!"

Ha Youshou is strong and hardworking. He wakes up five shifts every day, sleeps in the middle of the night, chops firewood and carries water, puts the pot on the stove, and never feels tired.

. When the old man called him to switch to another master, he felt like frying oil in his heart and quickly pleaded, "Master, if you send me away, business may not necessarily improve. This is not a way to save the poor. Only by working together to improve cooking techniques and production methods, can we cook beef meat better, and more customers come to our door, can business thrive!" The old man sighed and said, "You have a long life. Since I took you as my disciple, I have treated you like my own son. How can I bear to drive you away? If you can come up with a way to make your life prosperous and keep your mouth shut, I will keep you for the rest of my life. Words made me feel heartbroken, tears streaming down my face

Method for making He County fried beef

Ingredients: 750g beef tendon, 15g scallion knots, 25g ginger slices, 100g soy sauce, 3 teaspoons of white sugar, 3 star anises, and an appropriate amount of sesame oil

Method

① Cut the beef horizontally into thin slices about 3 centimeters long and 0.6 centimeters wide, put them in a boiling pot, drain the blood, and take them out to dry. Remove the foam from the beef soup in the pot and pour it into a soup bowl to remove any sediment or residue

② Heat up a wok, add oil, and when it's five cooked, fry the beef slices in the wok for about 2 minutes, then pour in a strainer and filter out the oil

③ Leave a small amount of oil in the original pot, stir fry scallions, ginger, and star anise together in the pot, add soy sauce, sugar, salt, beef, and the original soup of boiled beef. Bring to a boil and heat over high heat until the soup thickens, then add MSG. When the soup is about to dry, remove from the pot and soak in sesame oil for 1 to 2 hours. Remove from the pot, filter out the oil, and serve on a plate