Jinzhai Red Tofu [Anhui Jinzhai Specialty]

What is Jinzhai Red Tofu? Authentic Anhui Jinzhai Specialty: Jinzhai Red Tofu

Summary:Do you want to know what Jinzhai Red Tofu is? This article is a detailed introduction toAnhui Jinzhai specialty - Jinzhai Red Tofu. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Jinzhai Red Tofu. The full text takes about 4 minutes to read, mainly including the basic introduction of Jinzhai Red Tofu and how its history originated? The production method of Jinzhai red tofu, etc

Basic Introduction to Jinzhai Red Tofu

Jinzhai Red Tofu, also known as dried tofu or red tofu. It is a traditional food in the mountainous areas of Jinzhai County, Anhui Province, especially in the Tiantangzhai area. It is said that it is a must-have dish for the local mountain people's New Year's Eve dinner, taking the homophone of "du fu" for red beans. The production method mainly uses fresh pig blood, minced pork, tofu, etc., mixed with ginger powder, garlic flowers, and salt, and poured into washed pig bladder or large intestine. In some places, cloth bags are also used for production. Or make it into Mantou shape, or long wax gourd shape. After several days of sun exposure, hang it in the kitchen and smoke it for more than a month. When eating, cut it into slices, steam it, or stir fry it. It has become one of the must try delicacies when traveling to Jinzhai

How to make Jinzhai red bean curd

Use fresh pig blood, minced pork, bean curd, etc. as the main raw materials, add ginger powder, garlic flower, and salt, mix well to make Mantou, sun it for several days, and hang it in the kitchen for smoking for more than a month