Yunling Guoba [Anhui Jing County Specialty]

What is Yunling Guoba? Authentic Anhui Jingxian specialty: Yunling Guoba

Content summary:Do you want to know what Yunling Guoba is? This article is a detailed introduction to Yunling Guoba, a specialty of Jingxian County, Anhui Province. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Yunling Guoba. The full text takes about 6 minutes to read, mainly including the basic introduction of Yunling Guoba and its nutritional value? What are the product features of Yunling Guoba? How did the history of Yunling Guoba come about? The production method and tasting method of Yunling Guoba

Basic Introduction of Yunling Guoba

There are Huangqiao Shaobing (Baked cake in griddle) in the north and Yunling Guoba in the south

In Jiangnan, Anhui Province, Lao Ya Tang soaked in Guoba is a famous snack, but the original Guoba had to be cooked in a large farmhouse pot, making it difficult to obtain delicious food. Yunling Guoba is baked with high-quality rice and unique techniques, preserving the various nutritional components of the rice and maintaining the crispy and nutritious taste of the original Guoba, making it even more crispy

Guoba contains carbohydrates, fats, proteins, vitamins A and B, as well as minerals such as calcium, potassium, iron, and magnesium. It is nutritious, crispy, and delicious

Golden color, rich aroma, crispy and sweet

How did the history of Yunling Guoba come about

Method of making Yunling Guoba

Spicy Guoba

Main ingredients: fragrant rice, flour

Auxiliary ingredients: salt, oil, cumin powder, Sichuan pepper powder, chili powder

1 After washing the fragrant rice, soak it in water for 1-2 hours. Depending on the texture of the rice, crush it by hand or use a blender to grind it into small pieces, but don't make it too delicate. Only by retaining a little bit of the texture of the particles can the crispy rice cake be made

2. Add flour in a ratio of about 1:1, add an appropriate amount of salt, and knead into a ball evenly. (If it's too dry, you can add some water and knead it. The dryness and wetness of the dough should be determined by whether it can be lifted by hand after rolling it out without breaking. You can first take a small piece and roll it into a thin sheet to try. If it's too wet, add flour, and if it's too dry, add water.)

3 After 15 minutes of waking up from the kneaded rice dough, use a noodle machine or rolling pin to press it into thin slices, and then cut them into small squares

4. Heat the oil pan to 70% heat and then turn it to medium heat. Fry one slice at a time with the crispy rice balls in the pan until the surface turns golden brown

5. Mix salt, cumin powder, Sichuan pepper powder, and chili powder to make spicy powder. After frying the crispy rice balls, sprinkle the spicy powder while hot and mix well

6. After mixing the seasoning powder, the rice balls are ready to eat, but they will become more crispy after cooling

Tasting and eating methods of Yunling Guoba

There are many ways to eat Yunling Guoba

(1) Classic old duck soup soaked Guoba: Put the washed old duck meat with bones into a sand pot and add ginger Boil the soup with salt over low heat, and when eating, put the original flavor of the rice ball into a bowl and soak it directly in the cooked duck soup. It tastes fragrant, fresh, crispy, and delicious, making it a great staple food

(2) In the same way, use spareribs soup, chicken soup, fish soup, lean meat soup, spicy soup to soak in crispy fried rice or eat hot pot, casserole, pickled Chinese cabbage and fish, and eat with soup when spicy soup is used

(3) Crispy appetizers: Fry 200-300 grams of crispy rice balls and 100 grams of fresh shrimp in a boiling oil pan for 3-4 minutes. Remove from heat and sprinkle with seasoning. Flip the salt and pepper up and down until they evenly adhere to the rice balls. It tastes particularly fragrant, crispy, and crunchy<65

(5) Fast food method: Slightly add oil, salt, monosodium glutamate, instant soak, crispy and delicious, convenient and affordable, it is a staple food commonly found in modern families and fast food places