Jixi dried Yan bamboo shoots [Anhui Jixi specialty]

What is Jixi dried bamboo shoots? Authentic Anhui Jixi specialty: Jixi dried bamboo shoots

Content summary:Do you want to know what Jixi dried bamboo shoots are? This article is a detailed introduction toAnhui Jixi specialty - Jixi dried bamboo shoots. It was reorganized and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Jixi dried bamboo shoots. The full text takes about 4 minutes to read, mainly including the basic introduction of Jixi dried bamboo shoots and their nutritional value? How did the history of Jixi dried bamboo shoots come about? Tasting and eating methods of Jixi dried bamboo shoots

Basic Introduction to Jixi Yan Bamboo Shoots

Bamboo shoots are dried products of tender bamboo shoots and are essential high-end ingredients for traditional dishes

How did the history of Jixi dried bamboo shoots come about

Tasting and eating method of dried swallow and bamboo shoots in Jixi

Soak in warm water for 72 hours (every 24 hours in winter). After replacing with clean water (once every 12 hours in summer), take it out, cut it into pieces, slices, draw and cut it into strips, stir fry it with vegetables, stir fry it cold, and stew it in soup are all delicious dishes. Stir fry: You can directly use bamboo shoots that have been soaked and cut into thin strips, boil them in boiling water for 10-15 minutes, remove and filter the water, and then stir fry with pigs, beef, preserved meat, etc. The stir fried dishes are delicious and tasty. Bamboo shoots cannot be eaten raw. When cooked alone, they have a bitter taste and a bad taste. However, when bamboo shoots are stir fried with meat, the taste is particularly delicious. Bamboo shoots can be used for soup and cooking, making many delicious dishes. Such as bamboo shoots in crucian carp soup, bamboo shoots in pork, bamboo shoots in porridge, and bamboo shoots in dried bamboo shoots, yulanpian and canned food