Dongzhi Bean Silk [Anhui Dongzhi Specialty]

What is Dongzhi Dousi? Authentic Anhui Dongzhi Specialty: Dongzhi Bean Silk

Content Summary:Do you want to know what Dongzhi Bean Silk is? This article is a detailed introduction toAnhui Dongzhi specialty - Dongzhi Dousi. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Dongzhi Dousi. The full text takes about 3 minutes to read, mainly including the basic introduction of Dongzhi Dousi and its nutritional value? What are the product features of Dongzhi Bean Silk? Tasting and eating methods of Dongzhi bean paste, etc

Basic introduction of Dongzhi shredded beans

shredded beans are made from mung beans, rice, and other raw materials, ground into a paste, spread into a skin in a pot, and cut into shreds. There are various ways to eat shredded beans, such as soup shredded beans, dried shredded beans, and stir fried shredded beans.

. Bean shreds are made by beating rice, mung beans, and other ingredients in a certain proportion and spreading them into a cake. At this time, they are wet bean shreds. Generally, when eating, they are directly coated with sauce or self packaged. Of course, for the convenience of storage, it can be shredded and dried. Every December, every household makes shredded beans, emitting a strong New Year's flavor

What is the nutritional value of Dongzhi bean silk

The raw material of soybean shreds, Pueraria lobata, is rich in various flavonoids, as well as more than 20 amino acids, various vitamins, and minerals

Bean shreds are rich in nutrients, have a pure taste, and a delicate and powerful texture. When cooked, the sandy bean shreds are crystal clear and melt in the mouth, giving them a unique taste

Tasting method for Dongzhi bean shreds

1. Boil in cold water: Put the bean shreds in water, simmer over low heat until fully cooked, and then add seasonings for consumption. Boil water and put it in the pot: First, bring the water to a boil, then add shredded beans and cook over medium heat. Add seasonings and serve

2. Stir fry shredded beans: Soak in cold water for 30 minutes, filter out the water, and stir fry in vegetable (animal) oil over high heat. The loose texture is soft and refreshing. Steamed bean shreds: Put the dried bean shreds directly into a steamer and steam for 6-9 minutes. After taking them out, dip them in seasonings and eat them, sweet, spicy, or salty

3. Adding hot pot: Soak in warm water for 10 minutes first, filter out the water and roll the hot pot ingredients, then add the shredded beans and bring to a boil for ready to eat

4. Fried bean shreds: deep fried in vegetable oil, crispy and delicious. Of course, we are not advocating this way of eating, as the frying process may produce a small amount of harmful substances