Jiuhua Mountain Rice Noodles [Anhui Qingyang Specialty]

What is Jiuhua Mountain Rice Noodles? Authentic Anhui Qingyang specialty: Jiuhuashan rice noodles

Content summary:Do you want to know what Jiuhuashan rice noodles are? This article is a detailed introduction toAnhui Qingyang specialty - Jiuhua Mountain Rice Noodles. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Jiuhua Mountain Rice Noodles. The full text takes about 3 minutes to read, mainly including the basic introduction of Jiuhua Mountain Rice Noodles and their nutritional value? What are the product characteristics of Jiuhua Mountain rice noodles? Tasting and eating methods of Jiuhua Mountain rice noodles, etc

Introduction to Jiuhua Mountain Rice Noodles

Jiuhua Mountain Rice Noodles are made from natural high-quality early indica rice and deep mountain spring water, without any additives. They are 100% handmade through processes such as material selection, soaking, grinding, steaming, drying, cutting, and natural air drying. Jiuhua Mountain is a holy land of Buddhism, with strict rules for monks and nuns throughout history, prohibiting meat consumption and fasting. Rice and noodles are one of the representative vegetarian dishes that emerged on this basis, which is associated with the Buddhist tradition of Jiuhua Mountain

1. Energy supplementation: Contains carbohydrates and carbohydrates, which can quickly provide energy to the body

2. Soothing and eliminating annoyance: Carbohydrates can supplement the glucose consumed by the brain, alleviate fatigue, irritability, dizziness, insomnia, night sweats, lack of attention, forgetfulness, extreme thirst, depression, metabolic disorders, and even hallucinations caused by insufficient glucose supply to the brain

3. Detoxification: increases the activity of immune cells and eliminates harmful substances in the body

Its color is as white as jade, with good toughness, smooth and delicious taste, easy to digest, and also known as "postpartum noodles" due to its rich nutrition

Tasting and Eating Methods for Jiuhuashan Rice Noodles

Before consumption, take an appropriate amount of rice noodles and soak them in cold or warm water for about 5-10 minutes (the soaking time can be adjusted according to the weather) until they become larger and turn white When eating, it can be made into Noodles in soup. Put chicken, duck soup or bone soup into the soft rice noodles, boil them, and then simmer for 2 minutes. Ready to eat, if you like something softer, you can boil it for a while longer It can also be made into stir fried noodles, mixed noodles, and eaten hot pot with a unique flavor