Jiupin Shuan [Fujian Longyan Specialty]

What is Jiupin Shuan? Authentic Fujian Longyan specialty:

Content summary:Do you want to know what is "Jiupin"? This article is a detailed introduction to the local specialty of Longyan, Fujian Province - Shujiu Pin. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Shujiu Pin. The full text takes about 4 minutes to read, mainly including the basic introduction of Shujiu Pin and the product characteristics of Shujiu Pin? How did the history of Jiupin hotpot come about? Wait

Basic Introduction to Shuan Jiupin, commonly known as "Shuan Jiumen Tou", is a famous traditional hot pot dish in Liancheng, Fujian Province, which has the advantages of nourishing but not drying, facilitating digestion, relaxing muscles and activating collaterals, nourishing yin and strengthening yang, and has been listed in the national famous menu. The ingredients of "Shuan Jiupin" are very particular. Nine parts of the most essence of cattle are selected, namely Niu Tongfeng, Loutian Tripe, Niuxin Crown, Niu Tripe Tip, Niu Lipi Meat, Niufeng Tripe, Niuxin Blood Vessel, Niuyao, and Niu Tripe Wall. After strict selection of ingredients, fine knife skills, supplemented by seasonings, rice wine, and several Chinese herbal medicines, the meat is fresh, tender, crisp, and the soup is fragrant. It has the attack effect of strengthening stomach and kidney, removing cold and dampness. Because the meat from nine parts of the body of a cow almost contains the main essence of the body of a cow, people in Liancheng say that "one cow for one meal"

What are the product features of Shujiupin

The people of Liancheng County, Fujian Province love to eat beef. In their long-term dietary life, they have mastered various ways to taste it, such as stir frying, braising, stewing, and stir frying. Jiu Pin ", commonly known as" Jiu Men Tou ", refers to the selection of nine parts of cattle as the main raw material. It is based on the" Jiu Men Tou Wine "in Xinquan and Miaoqian Township, and is improved and created. This dish has exquisite knife skills, exquisite soup making, and pays attention to seasoning. Taste it in cold winter, and eat it while rinsing. It not only warms the whole body, but also has rich nutrition. It has the benefit of Tonic Diet to nourish and keep fit. A dish called 'Jiupin' is said to be a blessing for a cow, and it has been passed down to this day

How did the history of Jiupin hotpot come about