What is noodle paste? Authentic Quanzhou specialty in Fujian: Noodle paste
Content summary:Do you want to know what noodle paste is? This article is a specialized article that provides a detailed introduction toFujian Quanzhou specialty - noodle paste. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on noodle paste. The full text takes about 5 minutes to read, mainly including the basic introduction of noodle paste and the history of noodle paste? The production method of noodle paste, etc
Basic introduction of noodle paste
A local snack in Quanzhou, Fujian Province, which is in the form of a paste and is made from fine noodle paste, sweet potato flour, and water This legendary story about the origin of noodle paste is widely praised, but its authenticity cannot be verified 1. Wrap the shrimp bran in gauze and put it in a 1000g water pot. Boil over medium heat for half an hour, then remove the shrimp bran and filter the soup for later use. Tear the cooked fish meat into shreds 2. Place the pot on high heat, pour in pork bone soup and the broth cooked with shrimp bran, and bring to a boil. Crush the refined noodles slightly and put them into a boiling pot. Add salt and MSG to adjust the taste. Slowly scoop the starch mixed with water into the pot, continuously pushing the spoon until the noodles float up, and the soup in the pot becomes a paste<35Method for making noodle paste