Oyster Pack [Fujian Fu'an Specialty]

What is an oyster bag? Authentic Fujian Fu'an specialty: Oyster bag

Content summary:Do you want to know what oyster bag is? This article is a detailed introduction toFujian Fu'an specialty - Oyster Bun. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Oyster Bun. The full text takes about 5 minutes to read, mainly including the basic introduction of Oyster Bun and its nutritional value? How did the history of oyster bags come about? The production method of oyster bags, etc

Basic introduction of oyster buns

Oyster buns are a traditional Han snack in Fu'an, Fujian. The combination of oyster buns and pancakes is one of the most famous. It looks very much like a sandwich. Also known as sanwenzhi. In addition to its delicious taste, it has also sparked many nicknames, such as "oyster cakes" and "di bao jia bing". People in Fu'an directly call it "di bao" or "dad bao". Why is there such a term. Because oyster buns are the most common in the streets and alleys of Fu'an, it can be said without exaggeration that oyster cakes can be found near every slightly larger intersection in Fu'an

What are the nutritional values of oyster bags

Oysters have 10.9g of edible protein, 1.5g of fat, 200mg of potassium, 462mg of sodium, 131mg of calcium, 65mg of magnesium, 9.39mg of zinc, 7.1mg of iron, 11.5mg of copper, 115mg of phosphorus, 86mg of selenium, 27mg of vitamin A, and 1.4mg of niacin per 100g. The iodine content is much higher than that of milk and egg yolks. Due to its high zinc content, oysters can be the top food source. Oysters also contain various active substances and amino acids unique to marine organisms

Method of making oyster buns

Ingredients: white radish, rice paste (ground with soybeans and rice and diluted with water to a paste like consistency), lard, oysters