Fuzhou noodles [Fujian Fuzhou specialty]

What is Fuzhou Line Surface? Authentic Fujian Fuzhou specialty: Fuzhou noodles

Content summary:Do you want to know what Fuzhou noodles are? This article is a detailed introduction toFujian Fuzhou specialty - Fuzhou noodles. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Fuzhou noodles. The full text takes about 3 minutes to read, mainly including the basic introduction of Fuzhou noodles and the product characteristics of Fuzhou noodles? How did the history of Fuzhou Line come about? Wait

Introduction to Fuzhou Noodles

In the Fuzhou area, noodles are widely loved by the people. On the first day of the Chinese New Year, people eat a bowl of noodles to wish for good health and longevity.

. Xian Mian is refined from high-quality flour with added salt and other auxiliary ingredients. It has a pure white color, a soft and smooth texture, fine and even lines, a refreshing and delicious aroma, and does not stick to the soup

Fuzhou people eat noodles, from snacks to adults, they cannot live, grow old, get sick, and die without it. On my birthday, I eat noodles with thread. On the 29th day of the first lunar month, I also eat noodles with thread. When guests visit, bid farewell, get married, or get married, they should eat thread noodles. When they are sick, they should eat thread noodles. When they are in confinement, they should eat thread noodles (the husband should also accompany his wife to eat)... until after death, they need to be fed thread noodles for the last time before being carried into the coffin. According to records, the production of thread noodles in Fuzhou began in the Southern Song Dynasty and has a long history of over 800 years. The cross-section of the line is circular, with a fineness of 0.7 millimeters and a length of approximately 190 centimeters. A pair of couplets reads: "Golden shuttle and jade cloth" and "Stretching silk like threads". The horizontal inscription "Exquisite workmanship" is used to praise the thread noodles, and there should be no shame