Yangli bitter orange [Fujian Minhou specialty]

What is Yangli bitter orange? Authentic Fujian Minhou specialty: Yangli bitter orange

Content summary:Do you want to know what Yangli bitter orange is? This article is a detailed introduction to the specialty of Minhou, Fujian Province - Yangli bitter orange. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Yangli bitter orange. The full text takes about 4 minutes to read, mainly including the basic introduction of Yangli bitter orange and its nutritional value? What are the product characteristics of Yangli bitter orange? How did the history of Yangli bitter oranges come about? The production method of Yangli bitter orange, etc

Basic introduction of Yangli bitter orange

Bitter orange, scientific name Ou orange, was originally a specialty of Wenzhou. In early 2006, Minhou County, Fujian Province began to promote planting in mountainous and semi mountainous areas such as Yangli, Baisha, and Zhuqi.

It has health benefits such as cooling and detoxifying, diuresis and calming the liver, reducing heart fire, eliminating tension and fatigue, and promoting sleep

When the bitter orange is first harvested, the fruit color is mixed with green and yellow, and it can be eaten fresh. After storage for a period of time, the fruit color turns golden, the bitterness is reduced, and it is sweet with a slight bitterness, which shows the best quality

How did the history of the bitter orange in the ocean come about

Currently, most of the people who are willing to endure hardship are still from Yangli Township. They have sold oranges as far as Baisha, but have not sold them to Minhou County, let alone Fuzhou. A farmer who grows bitter oranges said that people from other places have never eaten bitter oranges before, so they can't accept it all at once

Method for making bitter oranges in the ocean

Iced orange tea

Ingredients: 4 oranges, 2g green tea leaves, 50-60ml fructose, 500ml hot water, and an appropriate amount of ice

Instructions

1. Pour the green tea leaves into a heat-resistant cup and add boiling water

2. After brewing the tea leaves to obtain green tea, cool it down at room temperature and put it in the refrigerator to make chilled green tea

3. Cut the green oranges in half. A 500ml glass of iced orange tea can be made with 3-4 green oranges

4. After cutting the green oranges, take 2 green oranges and squeeze the juice into the cup. Two, no need to squeeze juice, just throw them directly into the cup. Because squeezed green tangerines will float to the surface after adding water, while those without juice will sink to the bottom of the bottle, making them look better with green tangerines on both sides

6. Add fructose

7. Pour the chilled green tea into a cup

8. Place ice cubes before drinking, and the iced orange tea is ready