Dehua Black Chicken [Fujian Dehua Specialty]

What is Dehua Black Chicken? Authentic Fujian Dehua specialty: Dehua black chicken

Content summary:Do you want to know what Dehua black chicken is? This article is a detailed introduction toFujian Dehua specialty - Dehua Black Chicken. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Dehua Black Chicken. The full text takes about 5 minutes to read, mainly including the basic introduction of Dehua Black Chicken and its nutritional value? What are the product features of Dehua Black Chicken? How did the history of Dehua Black Chicken come about? The production method of Dehua black chicken, etc

Basic introduction of Dehua black chicken

Dehua black chicken is one of the high-quality local breeds of black bone chicken in Fujian Province. It is named after its black fur, skin, meat, and internal organs, as well as its tender and fragrant meat, delicious taste, and high nourishing and medicinal value of melanin. It is known as "nourishing better than turtles, healing and competing with white doves, and beautiful like pearls"

Sensory characteristics:

(1) Live chicken: black sheet feathers, deep black feathers all over the body, black neck feathers, main wing feathers, back feathers, and tail feathers with a dark green metallic luster, and high upturned tail feathers; Single crown, with an upright black purple crown shape and 6 to 8 crown teeth; The flesh beard and ear leaves are also black purple in color; Black skin, black bones, black flesh, four toes, without shin feathers, beak, shin, toe, skin and claws are black in color, pupils are black, and iris is black brown

(2) Carcass chickens: Adopt pure black chickens that meet the characteristics of Dehua local breeding and market age, and slaughter them after 12 hours of fasting, followed by bloodletting, depilation, and removal of internal organs (retaining kidneys); The skin is dark gray, with a dry surface and bright color. The pores are fine and arranged in a mesh pattern, and the eyeballs are full and shiny; Muscles, bones, and bone marrow appear light black, while periosteum appears dark black

Method of making Dehua black chicken

Stewed Daiyun black chicken

Main ingredients: one Daiyun black chicken

Auxiliary ingredients: tea oil, ginger slices, refined salt, 3 tablespoons of red wine

1. Heat the tea oil to 80%, add refined salt, add ginger slices and stir fry, pour in black chicken pieces and stir fry for 5 minutes, then add boiling water until the chicken meat is fully covered and simmer for 5 minutes, indicating boiling water<2. Transfer the cooked chicken and soup into a clay pot, cover and stew for about 30 minutes. Add a little red wine and cover and stew for 10 minutes

Features: Water enters the kidneys, nourishes yin and reduces precipitation, and has a clear and mellow taste