Lianjiang Fish Noodles [Fujian Lianjiang Specialty]

What is Lianjiang fish noodles? Authentic Fujian Lianjiang specialty: Lianjiang fish noodles

Content summary:Do you want to know what Lianjiang fish noodles are? This article is a detailed introduction to the special product of Lianjiang, Fujian Province - Lianjiang fish noodles. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Lianjiang fish noodles. The full text takes about 5 minutes to read, mainly including the basic introduction of Lianjiang fish noodles and their nutritional value? How did the history of Lianjiang fish noodles come about? The production method and tasting method of Lianjiang fish noodles

Basic Introduction of Lianjiang Fish Noodles

Lianjiang fish noodles are a local specialty snack from the coastal areas of Lianjiang. They are made from fresh fish meat from the sea, which is cut into pieces, bones, and skin, then chopped and minced. After processing, mushroom powder is added, water is added, and the product is kneaded, ground, pounded, and cut before being roasted over low heat

The production method of Lianjiang fish noodles

In the past, fish noodles were all handmade, but later it was changed to machine-made. Although the output has increased and the processing has become more convenient, it is still better to manually roll out fish noodles. The fish noodles are as thin as paper, semi transparent, and resilient, just like ordinary noodles that can be boiled, stewed, or stir fried. Especially when stir fried with shredded lean meat, shredded squid, shredded shiitake mushrooms, yellow chives, and scallions, the fish noodles are as white as lamb fat, with colorful ingredients, smooth and delicious, and also contain fresh fish. It is truly a delicacy that cannot be found elsewhere

Tasting and Eating Methods for Lianjiang Fish Noodles

Cooking

Ingredients: 100G fish noodles (soak for 5-10 minutes), clear soup hot pot ingredients

Method: First, boil the clear soup hot pot ingredients, add the washed fish noodles, cook for about 30 minutes, and the fish noodles will spread out into noodle strips before serving

Fry

Ingredients: 1-2L cooking oil, 200G fish noodles

Method: First, pour the cooking oil into a pot and boil it, then start frying the fish noodles in the oil pot for 5-10 minutes (the fish noodles turn golden yellow), then remove and wait for the oil temperature to drop before serving

Stir fry

Ingredients: 100g fish noodles (soak for 5-10 minutes), 2-3L water, 10g green vegetables (spinach or bok choy are both acceptable), salt, chicken essence, cooking oil, soy sauce in moderation, ginger, chopped green onions, garlic in moderation, and even better if some lean pork (chicken) meat is added

Method: Boil the water, then add the fish noodles and cook for about 30 minutes (the fish noodles will spread out into a noodle shape). Remove the fish noodles and drain the water. Pour out the water, add some cooking oil and stir fry the ginger and garlic. Then add the drained fish noodles and vegetables and stir fry for about 3-5 minutes. During the stir fry process, add salt, chicken essence, and soy sauce. After stir frying, remove from the pot and garnish with chopped green onions before serving