Yongtai camellia oil [Fujian Yongtai specialty]

What is Yongtai camellia oil? Authentic Fujian Yongtai Specialty: Yongtai Camellia Oil? This article is a special article that introduces in detail the specialty of Fujian Yongtai -- Yongtai Camellia Oil. It was compiled by the editorial team of China Specialty Products Network after consulting and collecting relevant information about Yongtai Camellia Oil. The full text takes about 5 minutes to read, mainly including the basic introduction of Yongtai Camellia Oil, and what is the nutritional value of Yongtai Camellia Oil? The production method of Yongtai camellia oil, the award-winning honor of Yongtai camellia oil, and the tasting method of Yongtai camellia oil

Basic Introduction of Yongtai Camellia Oil

What is the nutritional value of Yongtai camellia oil

Tea oil is a high-quality vegetable oil in edible oils, which does not contain cholesterol, aflatoxin, preservatives, or artificial seasonings. It has a reasonable composition of fatty acids, with an unsaturated fatty acid content of over 90% and oleic acid content exceeding 80%. It is easily absorbed by the human body and has a good promoting effect on cardiovascular, digestive, reproductive, neuroendocrine, and immune systems. Long term consumption can lower cholesterol in the human serum and lower plasma fibrinogen and blood lipids. It has a significant improvement effect on hypertension, obesity, etc

Preparation method of Yongtai camellia oil

1 Rough processing: harvesting → composting → sun drying → shelling → stir frying → grinding → steaming → pressing → filtering → tea oil

2 Fine processing: Maocha oil → deacidification → water washing → dehydration → decolorization → filtration → deodorization → winterization → filtration → refined tea oil → canning → capping → sealing → labeling → packing → inspection → ex factory

award honor of Yongtai camellia oil

is one of the best edible oils in the world. It is a healthy edible oil promoted by the United Nations International Food and Agriculture Organization and the Chinese government. It has always enjoyed the reputation of "king of oil", known as "oriental olive oil" and "oil gold"

Tasting and eating method of Yongtai camellia oil

(2) Hot Frying: Nutritional experts point out that the cooking method of "hot pot and cold oil" can ensure the correct color, aroma, taste, and nutrition of dishes. Stir fried food with wild tea oil does not turn black, is refreshing and delicious, and is not greasy

(III) Frying: When frying food, ordinary edible oil will produce peroxides at high temperatures, which are extremely harmful to the human body. Wild tea oil contains antioxidants (vitamin E), which can be fried continuously at 220 degrees Celsius for 20 hours without spoilage, producing trans fatty acids, and changing its quality. It is a more ideal and healthier cooking oil for frying and frying

(4) Baking: Applying a layer of wild tea oil before or during baking can keep the food fresh, fragrant, crispy, smooth, and not easily burnt

(5) Soup dishes: Add a spoonful of wild tea oil during or after cooking the soup to make it fresher and more delicious