Lianjiang Fish Dumplings [Fujian Lianjiang Specialty]

What is Lianjiang Fish Dumpling? Authentic Fujian Lianjiang specialty: Lianjiang fish dumplings

Content summary:Do you want to know what Lianjiang fish dumplings are? This article is a detailed introduction to the special product of Lianjiang in Fujian Province - Lianjiang Fish Dumplings. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Lianjiang Fish Dumplings. The full text takes about 2 minutes to read, mainly including the basic introduction of Lianjiang Fish Dumplings and their nutritional value? The production method of Lianjiang fish dumplings, etc

Basic Introduction to Lianjiang Fish Dumplings

The most commonly eaten snack by Fuzhou people. A stuffed meatball with fish meat as the outer skin, carefully selected ingredients, meticulously crafted, with a thin and even skin, a white and bright color, smooth and crisp to eat, and a meat flavored soup that is not greasy

The key to delicious fish skin dumplings lies in the skin of the filling. It is made by chopping 100% fresh deep-sea fish meat into a gelatinous state, pressing it into thin slices, and then wrapping it with fresh meat filling

1. Fish meat is rich in nutrients and has the effects of nourishing and strengthening the stomach, promoting diuresis and reducing swelling, promoting lactation, clearing heat and detoxifying, and stopping coughing and diarrhea

2. Fish is rich in magnesium, which has a good protective effect on the cardiovascular system and is beneficial for preventing cardiovascular diseases such as hypertension and myocardial infarction

3. Fish meat is rich in vitamin A, iron, calcium, phosphorus, and other nutrients. Eating fish regularly also has the effects of nourishing the liver, blood, skin, and hair

Method of making Lianjiang fish dumplings

Chop the fish meat into a paste, mix diced meat, shrimp, plum (water chestnut) and other ingredients as filling, and roll it with thin or fresh fish noodle skin. After deep frying, it becomes a fish roll with a yellow color, fragrant taste, tender inside and crispy outside. If fish noodles are wrapped in thin skin with meat filling, it looks like dumplings. When cooked, it becomes fish dumplings, which have a refreshing and tender taste