Wangji Pie [Fujian Xiamen Specialty]

What is Wangji Pie? Authentic Fujian Xiamen specialty: Wangji Pie

Summary:Do you want to know what Wangji Pie is? This article is a detailed introduction to the local specialty of Xiamen, Fujian - Wangji Pie. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information about Wangji Pie. The full text takes about 2 minutes to read, mainly including the basic introduction of Wangji Pie and the product characteristics of Wangji Pie? The awards and honors of Wangji Pie, etc

Basic Introduction to Wangji Pie

"Wangji Pie" has a unique style and is loved by tourists from southern Fujian, Southeast Asia, Hong Kong, Macao, and Taiwan for its superior quality and honest business spirit. The founder of "Wangji Pie" on Gulangyu Island, Wang Qinghe, was originally from Huian County, Fujian Province and settled on Gulangyu Island in his early years. In 1935, he apprenticed at Qinglan Bakery in Xiamen and learned the craft of making pastries first-hand. In 1938, Wang Ji Bakery was founded on Gulangyu Island

The filling must be made of mung beans and white sugar, and when stirring, attention should be paid to the moderate softness, delicacy, and non stick texture; Rubbing the pastry requires even force, and the oil, powder, and water are prepared according to traditional techniques to achieve flexible filling; The packaging requires skilled techniques, with the filling wrapped in the middle and the skin evenly thick. When baking, the top and bottom heat should be adjusted to the optimal point, and the heat should be controlled well

Awards and honors of Wang Ji Pie

Wang Ji Pie was selected as the designated product of the Gulangyu International Piano Art Festival Organizing Committee in 2002 and should be invited to participate in the local specialty food exhibition and sales of the "98" Investment Fair Food Festival in 2002