Gulong Meat Sauce [Fujian Xiamen Specialty]

What is Gulong meat sauce? Authentic Fujian Xiamen specialty: Gu Long Rou Sauce

Content summary:Do you want to know what Gu Long Rou Sauce is? This article is a detailed introduction toFujian Xiamen specialty - Gulong Rou Sauce. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Gulong Rou Sauce. The full text takes about 3 minutes to read, mainly including the basic introduction of Gulong Rou Sauce and the product characteristics of Gulong Rou Sauce? How did the history of Gulong meat sauce come about? Tasting and eating methods of Gulong meat sauce, etc

Introduction to Gulong Meat Sauce

Gulong was founded in 1954 and has three national honors: "China Export Famous Brand", "China Famous Brand", and "China Famous Trademark". It is a large state-owned food enterprise. Gulong Meat Paste is served with nutritious mushrooms and selected pork. There are many ways to eat it, such as mixing rice, noodles, fried vegetables, and Mantou. There are whole pieces of meat and mushrooms

What are the product features of Gulong meat sauce

Canned meat is made from Qinling Mountains farm pigs that are free from industrial pollution, fed with natural green feed and miscellaneous grains. The meat is firm, fresh, and elastic, and does not contain hormone drugs such as clenbuterol; The soybean paste and soy sauce required for production are all produced by the enterprise itself. High quality soybeans are naturally brewed using traditional techniques, with a sun drying fermentation cycle of more than two years. They are rich in amino acids and have a rich and aromatic flavor

Xiamen Gulong Sauce Cultural Park was funded and constructed by Xiamen Gulong Food Co., Ltd. and opened to the public in early 2013. Nearly 60000 traditional soy sauce jars - Gulong has the largest traditional soy sauce brewing and drying plant in Asia, with a total area of nearly 50000 square meters, which has been recorded by Guinness World Records in Shanghai. Gu Long has always adhered to the traditional ancient sauce production process and used it for canned food production. This sauce making technique condenses over 3000 years of Chinese sauce culture history and has been included in the "Intangible Cultural Heritage" project of Xiamen City

Tasting and eating methods of Gulong meat paste

There are various eating methods, such as mixing rice, noodles, stir frying, and Mantou, such as canned meat paste Zhajiangmian, mushroom meat paste Fried Rice, meat paste and eggplant pot