Xianyou Century egg [Fujian Xianyou specialty]

What is Xianyou Century egg? Authentic Fujian Xianyou Specialty: Xianyou Century egg

Content Abstract:Want to know what Xianyou Century egg is? This article is a special article that introduces in detail the special product of Fujian Xianyou -- Xianyou Century egg. It was compiled by the editorial team of China Specialty Products Network after consulting and collecting relevant information about Xianyou Century egg. The reading time of the full text is about 6 minutes, mainly including the basic introduction of Xianyou Century egg, and what is the nutritional value of Xianyou Century egg? How did the history of Xianyou Century egg come from? How can Xianyou Century egg be identified as true or false? Xianyou Century egg tasting method, etc

Basic Introduction of Xianyou Century egg. Made with a unique scientific traditional formula, the texture is transparent and elastic, the taste is delicious, and the aftertaste is sweet and swirling. It has the effects of cooling, detoxification, and digestion, especially reducing bile retention. It is of high quality and is a good dish on the dining table. The current varieties are Century egg with lead-free and mud free Songhua, which adopts traditional scientific formula

What is the nutritional value of Xianyou Century egg

2. Hemostasis and blood cooling: Contains a large amount of glial cells, generates platelets, and has hemostatic effects. Suitable for patients with hemorrhagic diseases. Suitable for women with excessive menstruation and bleeding

3. Hangover: It can relieve the toxicity of ethanol and quickly excrete it after sobering up. Can relieve symptoms such as headache, swelling, and facial flushing after drinking alcohol. Relieve alcohol absorption in the stomach and protect the gastric mucosa<4. Clearing heat and eliminating fire: It has a bitter taste, can clear the heart and eliminate fire, clear heat and eliminate annoyance, and can eliminate heat toxins in the blood. Suitable for people who are prone to catching fire

How did the history of Xianyou Century egg come from

There are more than 10 preserved egg enterprises in Xianyou County, among which Xianyou Zhongyuan Food Co., Ltd., Jianfu Food Co., Ltd. and Xianyou Daji Egg Products Factory have the right of direct export. Especially the Zhongyuan Food Co., Ltd. in the county, founded in 1982, has fixed assets of 20 million yuan, covers an area of 10 acres, and has a construction area of 10000 square meters. After long-term exploration, the company adopts traditional scientific formula to produce lead-free and mud free preserved eggs. This product passed the FDl food testing in the United States and was the first to enter the American market in 1991, filling a gap in the egg industry. In 1989, it was rated as "Ministry Excellent" by the Ministry of Agriculture, and as "Provincial Excellent" and "Consumer Trusted Product" by the Fujian Food Industry Association; In 1994, it was honored as one of the top 100 advanced private enterprises in Fujian Province; In 1996, it was awarded the title of "Advanced Township Enterprise in Fujian Province"; In 1998, it was listed as one of the 100 "provincial leading industries" in Fujian Province

How can Xianyou Century egg be identified as true or false

One check: put the Preserved eggs in the palm of your hand and gently check it. The Preserved eggs with good quality shakes a lot, while the Preserved eggs without shakes is of poor quality

Second shake: take the Preserved eggs by hand and shake it beside the ear. The Preserved eggs of good quality has no sound, while the Preserved eggs of poor quality has sound; And the louder the sound, the worse the quality, even bad guys or stinky eggs

Look at the shell three times: namely, peel off the mud attached to the Preserved eggs and look at its shell. If the egg shell is complete, gray and white, without black spots, it is the top grade; If it is cracked egg, it is often possible to infiltrate too much alkali during processing, thus affecting the flavor of the protein. At the same time, bacteria may also invade from the crack, causing Preserved eggs to deteriorate

Four tastes: if the Preserved eggs is pickled up to standard, the egg white is obviously more elastic, tea brown and has pine tree patterns, the egg yolk is black green or blue black on the outside, and orange red in the center. After the Preserved eggs is cut, the egg section has a variety of colors, and is characterized by good color, fragrance, taste, and shape

Xianyou Century egg Tasting Method

1. First, prepare the ingredients

2. Peel and wash the Century egg, and chop the onion, ginger and garlic for standby

3. Put minced garlic, ginger, salt, soy sauce, chicken essence, Sichuan peppercorns, and sugar in the oil chili separately, and set aside

4. Add a small amount of vegetable oil to a pot and heat it up to 80%. Drizzle over the oil chili bowl where the ingredients are added. Stir fry the ginger and garlic until fragrant, then mix well

5. Cut the Century egg well

6. Serve on a plate, drizzle with the pre mixed chili oil, sprinkle with chopped green onions, and you're done