Fujian dried bamboo shoots [Fujian Yong'an specialty]

What is dried bamboo shoots from Fujian? Authentic Fujian Yong'an specialty: Min bamboo shoots

Content summary:Do you want to know what Min bamboo shoots are? This article is a detailed introduction toFujian Yong'an specialty - Fujian bamboo shoots. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Fujian bamboo shoots. The full text takes about 5 minutes to read, mainly including the basic introduction of Fujian bamboo shoots and their nutritional value? What are the product characteristics of dried bamboo shoots from Fujian? How did the history of dried bamboo shoots in Fujian come about? The production method of Fujian bamboo shoots, etc.

Basic introduction of Fujian dried bamboo shoots

Yong'an specialty dried bamboo shoots, also known as "Fujian dried bamboo shoots", "tribute dried bamboo shoots", and "white dried bamboo shoots", are one of the eight major dried bamboo shoots in western Fujian and enjoy a high reputation both at home and abroad. Due to its thick and dense flesh, golden color, delicious bamboo shoots, and crispy and tender taste, it is a treasure among dried bamboo shoots and enjoys a high reputation both at home and abroad. Even before the liberation, dried bamboo shoots from Yong'an were already popular in Jiangsu, Zhejiang, Shanghai, and other places, and were regarded by local people as a great gift for family and friends. They were a staple dish for festivals and celebrations, and were greatly loved. What is the nutritional value of dried bamboo shoots from Fujian province? Yong'an dried bamboo shoots contain 2.6 grams of protein, 0.2 grams of fat, 7 grams of carbohydrates, 10 milligrams of calcium, and 0.5 milligrams of iron per 100 grams of dried bamboo shoots. Their protein content is 5 times, 2.5 times, and 2.6 times that of radish, bok choy, and lotus root, respectively. It is a high protein, low-fat, and fiber rich green natural health food. Eating bamboo shoots regularly can not only promote intestinal peristalsis and digestion, but also absorb toxic substances from the liver and intestines, reducing their accumulation and absorption. Especially, bamboo shoots are rich in trace elements such as tyrosine, Ge, and Se, which have significant medicinal functions in inhibiting cancer cell production, preventing pancreatic degeneration, and maintaining human longevity. According to medical research, dried bamboo shoots contain various vitamins and fiber, which have anti-cancer and anti-cancer effects. People who gain weight can also promote digestion and reduce fat after eating bamboo shoots. What are the product characteristics of dried bamboo shoots from Fujian province? Yong'an bamboo shoots are processed from high-quality local fresh bamboo shoots, characterized by thick and dense flesh, golden color, wide and delicious bamboo shoots, and a crispy and tender taste. About one hundred pounds of fresh bamboo shoots can be made into five pounds of dried bamboo shoots, which can be squeezed and roasted in the beginning of summer. Premium dried bamboo shoots have the characteristics of thick flesh, golden color, and obvious bamboo shoot flowers. They are a nutritious, fresh and delicious mountain delicacy that is well-known both at home and abroad.

How did the history of dried bamboo shoots in Fujian come about?

? Yong'an dried bamboo shoots have a long history. According to historical records, Yong'an dried bamboo shoots and their production techniques were introduced from the Central Plains region during the Ming and Qing dynasties. At present, Yong'an dried bamboo shoots have formed two varieties, including regular, secondary, yellow label, and lower dew varieties. Due to their exquisite craftsmanship, golden color, and unique flavor, they are well-known both at home and abroad. They are regarded as excellent gifts for friends and family, and are also the first dish for festivals and celebrations.

The production method of dried bamboo shoots

The production process of dried bamboo shoots has undergone continuous development and evolution since the early Qing Dynasty. Currently, it has formed a characteristic production process of "digging (excavating) → peeling (peeling) → repairing (organizing) → frying (steaming) → bleaching (washing) → pressing (dehydrating) → washing (cleaning) → pressing (shaping) → baking (drying) → packaging". The "Min bamboo shoots" and "Gong bamboo shoots" produced have also stood out among bamboo shoot products in our province and China due to their exquisite craftsmanship, golden color, and unique flavor. They have been awarded multiple honors domestically and internationally and have become the bulk agricultural and sideline products for export and foreign exchange in our city. Yong'an dried bamboo shoots, due to the difficulty of traditional cooking and consumption, have continuously launched products such as small packaging, flexible packaging, ready to eat dried bamboo shoots, flavored dried bamboo shoots, and leisure dried bamboo shoots in recent years, which have been well received by consumers. Among them, the "Pinlu" brand bamboo shoot series products won the gold medal at the International Bamboo Industry Expo of the 1999 China Bamboo Culture Festival.