Youxi Dried Bamboo Shoots [Fujian Youxi Specialty]

What is Youxi dried bamboo shoots? Authentic Fujian Youxi specialty: Youxi dried bamboo shoots

Content summary:Do you want to know what Youxi dried bamboo shoots are? This article is a detailed introduction toFujian Youxi specialty - Youxi dried bamboo shoots. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Youxi dried bamboo shoots. The full text takes about 5 minutes to read, mainly including the basic introduction of Youxi dried bamboo shoots and their nutritional value? How did the history of Youxi bamboo shoots come about? The production method and tasting method of Youxi dried bamboo shoots

Basic introduction of Youxi dried bamboo shoots

Dried bamboo shoots are made from bamboo shoots as raw materials, refined through multiple processes such as shell removal, root cutting and trimming, high-temperature steaming, water immersion, pressing and shaping, drying, shaping and packaging

Dried bamboo shoots are processed from fresh bamboo shoots, which are dried and dehydrated to produce brown black dried products. It has a long shelf life and is resistant to storage and transportation. The "sparrow tip" and "sparrow tail" dried black bamboo shoots processed from selected materials in the county are high-quality high-end foods

Dried white bamboo shoots are also processed products of fresh bamboo and spring shoots. They are high in protein and vitamin A, and are not only nutritious but also aid digestion

The processing technology requirements for dried white bamboo shoots in Youxi County are very high, and the quality grade classification is very strict. There are six types: Xiuhu, Xiujian, Xiupian, Huangbiao, Fengwei, Xialu, etc. The production areas of dried white bamboo shoots in Youxi County are mainly in some villages of Xicheng, Baziqiao, Banmian, Xinyang and other townships (towns). Shuangli Village in Xinyang Town is a famous processing site for dried white bamboo shoots. The annual output in general years can reach 50-60 tons, and in peak years it can reach around 100 tons. The products are mainly sold to large and medium-sized cities in China such as Fuzhou, Shanghai, and Hong Kong. Exported to countries such as Thailand, Japan, Singapore, and Cambodia

The production method of Youxi dried bamboo shoots

Fresh bamboo shoots are harvested before and after the Qingming Festival every year. After half a year of processes such as root repair, shell peeling, high-temperature boiling, water soaking and bleaching, pressure fermentation, and sun exposure, high-quality dried bamboo shoots with a fragrant, mellow, and bright yellow color are produced The entire production process does not use any additives, ensuring the authenticity and safety of dried bamboo shoots

Tasting and Eating Methods of Youxi Dried Bamboo Shoots

Soak in warm water for 72 hours (change water every 24 hours in winter and every 12 hours in summer), then take it out, cut it into pieces, slices, draw and cut it into strips. Stir fry, cold mix, and stew in soup are all delicious dishes. Stir fry: You can directly use bamboo shoots that have been soaked and cut into thin strips, boil them in boiling water for 10-15 minutes, remove and filter the water, and then stir fry with pigs, beef, preserved meat, etc. The stir fried dishes are delicious and tasty. Bamboo shoots cannot be eaten raw. When cooked alone, they have a bitter taste and a bad taste. However, when bamboo shoots are stir fried with meat, the taste is particularly delicious. Bamboo shoots can be used for soup and cooking, making many delicious dishes. Such as bamboo shoots in crucian carp soup, bamboo shoots in pork, bamboo shoots in porridge, and bamboo shoots in dried bamboo shoots, yulanpian and canned food