Shaxian Rice noodles [Fujian Shaxian Specialty]

What is Shaxian Rice noodles? Authentic Fujian Shaxian Specialty: Shaxian Rice noodles

Content Abstract:Want to know what Shaxian Rice noodles is? This article is a special article that introduces the specialty of Shaxian County in Fujian Province -- Shaxian Rice noodlesin detail. It was compiled by the editorial team of China Specialty Website after consulting and collecting relevant information about Shaxian Rice noodles. The reading time of the full text is about 4 minutes, mainly including the basic introduction of Shaxian Rice noodles and what is the nutritional value of Shaxian Rice noodles? How did the history of Shaxian Rice noodles come from? Shaxian Rice noodles making method, Shaxian Rice noodles tasting method, etc

Basic Introduction to Shaxian Rice noodles, a Han style snack, is a very popular food in southern China. Rice noodles is made of rice as raw material through soaking, steaming, layering and other processes, instead of grinding rice as a powder. Rice noodles is flexible and elastic. It can not be boiled in water, and it is hard to break when stir fried. It is cooked or stir fried with various vegetable codes or soup ingredients. It is smooth and delicious, and is popular with consumers (especially southern consumers)

What is the nutritional value of Shaxian Rice noodles

The nutritional value of every 100g of Rice noodles includes 348 kcal of energy, 7.3 g of protein, 1 g of fat, 77.5 g of carbohydrate, 18.7 μ g of folate, 0.8 g of dietary fiber, 0.11 mg of thiamine, 0.04 mg of riboflavin, 2.3 mg of niacin, 1.29 mg of vitamin E, 26 mg of calcium, 113 mg of phosphorus, 137 mg of potassium, 1.5 mg of sodium, 49 mg of magnesium, 1.4 mg of iron, 1.54 mg of zinc, 2.71 μ g of selenium, 0.25 mg of copper, and 1.54 mg of manganese

How did the history of Shaxian Rice noodles come about

There are many explanations about the origin of Rice noodles. One is the noodle like food produced by the northern people who fled to the south during the period of five barbarians in ancient China. Another theory is that when Emperor Qin Shi Huang attacked Guilin, soldiers from the north were fighting in Guilin and couldn't get used to the rice from the south. Therefore, people at that time ground rice into powder and made it into noodles to alleviate the soldiers' homesickness

Shaxian Rice noodles production methods

The production process is basically the same, generally: rice - washing - soaking - pulping - steaming powder - pressing (extrusion) - re steaming - cooling - drying - packaging - finished products

Tasting of Shaxian Rice noodles

Shaxian Fried rice noodles

Main ingredients: Rice noodles

Auxiliary ingredients: Korean cuisine, carrots, dried shrimps, mushrooms, pork,

Seasoning: salt

1, mushroom soft, cut into thin strips; Shredded cabbage and carrots; Soak shrimp in water until soft; Cut the pork belly into thin small cubes. Bring a pot of water to a boil, add 1 tablespoon of oil, blanch Rice noodles, remove and drain, place in a large basin, cover and stand

2. Heat 1 tablespoon of oil in a wok, add pork belly and stir fry. When the meat slices are slightly golden and oily, add shrimp, mushrooms, and scallions and stir fry until the shrimp emits a fragrant aroma. Then add shredded carrots and stir fry until cooked. Add shredded cabbage and continue to stir fry until the cabbage is soft. Add all seasonings to the wok and stir fry evenly. Take out Rice noodles from the basin, cut two large cuts with a knife, and then stir them in the pot with the ingredients evenly