Hutou Rice noodles [Fujian Anxi Specialty]

What is Hutou Rice noodles? Authentic Fujian Anxi Specialty: Hutou Rice noodles? This article is a special article that introduces the special product of Fujian Anxi, Hutou Rice noodlesin detail. It was compiled by the editorial team of China Specialty Products Network after consulting and collecting relevant information about Rice noodles in Hutou. The reading time of the full text is about 5 minutes, mainly including the basic introduction of Rice noodles in Hutou and the nutritional value of Rice noodles in Hutou? What are the characteristics of Hutou Rice noodles? How did the history of Hutou Rice noodles come from? The production method of Hutou Rice noodles

Basic Introduction to Hutou Rice noodles

Hutou Rice noodles is made from high-quality white rice and refined in a thin tube. The processing of Hutou Rice noodles has a variety of unique natural conditions. The water it uses is a sweet spring flowing down from the towering Wulang Mountain, containing various minerals. The sun drying area is located under the sandy beach by the Lanxi River, which has long sunshine hours and strong radiation, allowing for sun drying and sun drying. Therefore, the made Rice noodles at the head of the lake are as white as crystal ice, as thin as green silk, as tough as rubber springs, and as loose as tidbits

What is the nutritional value of Hutou Rice noodles

The nutritional value of every 100g of Rice noodles includes 348 kcal of energy, 7.3 g of protein, 1 g of fat, 77.5 g of carbohydrate, 18.7 μ g of folate, 0.8 g of dietary fiber, 0.11 mg of thiamine, 0.04 mg of riboflavin, 2.3 mg of niacin, 1.29 mg of vitamin E, 26 mg of calcium, 113 mg of phosphorus, 137 mg of potassium, 1.5 mg of sodium, 49 mg of magnesium, 1.4 mg of iron, 1.54 mg of zinc, 2.71 μ g of selenium, 0.25 mg of copper, and 1.54 mg of manganese

What are the characteristics of Hutou Rice noodles

It is as white as crystal ice, as smooth as green silk, as tough as rubber springs, and as powdery as fluff. It cannot be cooked to perfection; Can be boiled or stir fried, stewed or distilled, with plenty of oil but not greasy, and little oil but not astringent

How did the history of Hutou Rice noodles originate

In the 21st year of the Kangxi reign of the Qing Dynasty (1682), Emperor Xuanye, the founder of the Qing Dynasty, celebrated his 29th birthday by quelling the "San Francisco Rebellion". The superstitious Kangxi decided to celebrate Christmas early

Kuaima sent a message to Anxi, and Li Guangdi discussed with his cousin Li Guangdou and uncle Li Riyu how to add luster to the "Shengping Jia Yan"? At that time, the mountains and waters of Hutou were high, the forests were dangerous, and there were many tigers. There were also many bandit kings, and the people's lives were extremely difficult. There was really nothing to congratulate them on. Li Guangdi was once captured by Lin Risheng, the king of Maoding Village in Yongchun, and taken to a mountain stronghold during his childhood. He was rescued by Yue Temple and Master Shang Dehui in the east of Anxi County. Before returning home, Li Guangdi learned how to make water noodles at Dongyue Temple. At this time, Li Guangdi suddenly thought that the Rice noodles made from the spring water at the head of the lake had a soft and delicate taste. It would be better to make thick strips of rice noodles and dry them in the sun to bring them to the front. Then he could perform his eating in public. My cousin and uncle both say it's great, but northerners prefer dry food, and even in the imperial court, it's difficult to make soup and water. It's recommended to bring shredded bamboo shoots and mushrooms from the lake to stir fry together, which can make the taste even more unique

How to make Hutou Rice noodles

Hutou Rice noodles should be stir fried with vegetables. The frying method is to add onion oil first, then white water and Rice noodles. The fire is raging. Each hand holds a pair of chopsticks and keeps loosing. At the same time, cold water is frequently added until the noodles are ripe and golden transparent. When the noodles are ready, quickly shovel the noodles onto the plate, and then sprinkle some garlic paste to form a delicious Fried rice noodles