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What is Otter Cave Fish Sign? Authentic Huian specialty in Fujian: Otter Cave fish skewer
Summary:Do you want to know what Otter Cave fish skewer is? This article is a specialized article that provides a detailed introduction to the local specialty of Huian, Fujian Province - Otter Cave Fish Slips. It was compiled by the editorial team of China Specialty Network, who reviewed and collected relevant information on Otter Cave Fish Slips. The entire article takes about 3 minutes to read, mainly including the basic introduction of Otter Cave Fish Slips and the product features of Otter Cave Fish Slips? How did the history of Otter Cave fish skewers come about? The production method of Otter Cave fish skewers, etc
Basic Introduction to Otter Cave Fish Sticks
Otter Cave Island produces refined fish skewers and fish cakes, which are both crispy and crispy, with excellent quality and fragrant taste, well-known far and wide, and sold well at home and abroad. This type of fish product can be made by every household on Otter Cave Island, and in recent years, many specialized producers and sellers have emerged. Some industry professionals who jointly operate Otter Cave fish cakes and fish skewers have exported their products to Hong Kong, Macau, Luzon and other regions
What are the product features of Otter Cave fish skewersHow did the history of Otter Cave fish skewers come aboutThe production method of Otter Cave fish skewers
Previously, Otter Cave fish skewers and fish cakes were handmade, but after the 1970s, they were converted to mechanical operation. The production method is simple: using fresh and mixed fish as raw materials, discarding the head, tail, and internal organs, grinding pure fish meat into a paste by machine, then adding refined white sweet potato flour (about half a pound of sweet potato flour for one pound of pure fish), mixing with water, adding an appropriate amount of salt and monosodium glutamate, grinding to a certain thickness, then placing it in a pot, steaming, cooling, and then cutting it into fine pieces, placing it in a bamboo sieve or stone slab, drying it in the sun, and eating it. This is called fish skewer
How did the history of Otter Cave fish skewers come aboutThe production method of Otter Cave fish skewers
Previously, Otter Cave fish skewers and fish cakes were handmade, but after the 1970s, they were converted to mechanical operation. The production method is simple: using fresh and mixed fish as raw materials, discarding the head, tail, and internal organs, grinding pure fish meat into a paste by machine, then adding refined white sweet potato flour (about half a pound of sweet potato flour for one pound of pure fish), mixing with water, adding an appropriate amount of salt and monosodium glutamate, grinding to a certain thickness, then placing it in a pot, steaming, cooling, and then cutting it into fine pieces, placing it in a bamboo sieve or stone slab, drying it in the sun, and eating it. This is called fish skewer
The production method of Otter Cave fish skewers
Previously, Otter Cave fish skewers and fish cakes were handmade, but after the 1970s, they were converted to mechanical operation. The production method is simple: using fresh and mixed fish as raw materials, discarding the head, tail, and internal organs, grinding pure fish meat into a paste by machine, then adding refined white sweet potato flour (about half a pound of sweet potato flour for one pound of pure fish), mixing with water, adding an appropriate amount of salt and monosodium glutamate, grinding to a certain thickness, then placing it in a pot, steaming, cooling, and then cutting it into fine pieces, placing it in a bamboo sieve or stone slab, drying it in the sun, and eating it. This is called fish skewer