Dongshan Seaweed [Fujian Dongshan Specialty]

What is Dongshan seaweed? Authentic Fujian Dongshan Specialty: Dongshan Seaweed

Summary:Do you want to know what Dongshan Seaweed is? This article is a detailed introduction toFujian Dongshan specialty - Dongshan Seaweed. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Dongshan Seaweed. The full text takes about 6 minutes to read, mainly including the basic introduction of Dongshan Seaweed and its nutritional value? How did the history of Dongshan seaweed come about? How to make Dongshan seaweed and identify its authenticity? Wait

Basic Introduction of Dongshan Seaweed

Seaweed is a type of seaweed that belongs to more than 10 categories in biology, including the phylum of red algae, class of red algae, subclass of seaweed, order of seaweed, family of seaweed, etc.

. It is an important economic algae, delicious and nutritious

The edible population of leaf shaped algae in the genus Porphyra. Seaweed is rich in nutrients, with a protein content higher than kelp, and contains more carotenoids and riboflavin. Every 100g of dried seaweed contains 24-28g of protein, 0.9g of fat, 31-50g of carbohydrates, 330mg of calcium, 440mg of phosphorus, 32mg of iron, 1.23mg of carotene, 2.07mg of riboflavin, 5.1mg of niacin, 3.4g of alanine, 3.2g of glutamic acid, 2.4g of glycine, 2.6g of arginine, and 1.4g of isoleucine. Its protein, iron, phosphorus, calcium, riboflavin, carotene and other contents rank first among all vegetables, so seaweed is also known as the "treasure trove of nutrients"

Seaweed was already consumed in ancient China. The "Lun Group Purple Jiang" first appeared in the "Wu Du Fu" by Zuo Si of the Jin Dynasty, and according to Lv Yanji's annotation, the "purple" in it refers to "North Sea Middle Grass". The Tang Dynasty's "Ji Yi Ji" records the collection of seaweed. During the Yuan Dynasty, 'Nan'ao Seaweed' had already begun to be exported. The Ming Dynasty's "Wu Za Zu" pointed out that people regarded lychee, oyster house, Ziyu, and seaweed as the "four beauties" of Fujian, and the "Sui Xi Ju Dietary Catalogue" recorded "nourishing the heart with blood"

Preparation method of Dongshan laver

laver tomato Egg&vegetable soup

Raw materials:

tomato, laver, egg

Accessories: scallions, soy sauce, salt, monosodium glutamate, sesame oil, coriander

Recipe:

1. Wash the tomatoes, peel them, and cut them into small pieces. Tear the seaweed into small pieces. Beat the eggs<2. Heat oil in a wok, add chopped scallions and stir fry until fragrant. Then add tomato chunks and stir fry for a while. Add soy sauce and salt, stir fry well, and pour in three bowls of water (a few people pour in a few bowls of water)

4. After pouring in the egg mixture, turn off the heat as soon as it boils, add a little MSG, sesame oil, and chopped coriander, stir well and remove from the pot

How to distinguish the authenticity of Dongshan seaweed

Identification of dyed seaweed

Fresh seaweed has a dark green and shiny color. High quality seaweed has a purple black luster (some are purple red or purple brown), thin slices, and a soft texture; Poor quality seaweed has poor surface gloss, uneven thickness, red color mixed with green, poor taste and aroma, with many mixed algae and inclusions. If seaweed has a fishy or moldy smell, it indicates that the seaweed is no longer fresh. At the same time, high-quality seaweed has almost no impurities after soaking, and the leaves are relatively neat; Poor quality seaweed not only contains a lot of impurities, but also has irregular leaves. If it turns green after soaking, it indicates poor quality, or even counterfeit seaweed artificially colored. In addition, after buying seaweed, it can also be roasted on the fire. High quality seaweed should turn green after roasting, and if it turns yellow, it is considered inferior seaweed. Seaweed with excessively bright purple red color may be dyed