Zhangzhou Citrus [Fujian Zhangzhou Specialty]

What is Zhangzhou Citrus? Authentic Fujian Zhangzhou Specialty: Zhangzhou Citrus

Content Summary:Do you want to know what Zhangzhou Citrus is? This article is a detailed introduction to the local specialty of Zhangzhou, Fujian Province - Zhangzhou Citrus. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Zhangzhou Citrus. The full text takes about 5 minutes to read, mainly including the basic introduction of Zhangzhou Citrus and its nutritional value? What are the product characteristics of Zhangzhou citrus? Wait

Basic Introduction to Zhangzhou Citrus

Citrus, also known as mandarin fruit. Colorful, sweet and sour, it is one of the most common fruits in daily life. Citrus fruits are generally larger, but smaller than pomelos. They are round and slightly flattened, with thick and rough skin that is easy to peel off. Most of their seeds are white. The citrus fruit is large, brightly colored, with a loose skin that is easy to peel off, crispy and tender flesh, and juicy residue

What are the nutritional values of Zhangzhou citrus

Sex and taste are regulated by the meridian: cool in nature, sweet and sour in taste; Enters the spleen, stomach, and bladder meridians. Has the effects of generating saliva, quenching thirst, and promoting diuresis in the stomach; Due to the fact that citrus juice can clear stomach heat, it can be used as a nourishing and therapeutic fruit for those who experience symptoms such as diaphragmatic fever, dry thirst in the mouth, alcohol intoxication, and difficulty urinating

Citrus has a fragrant and sweet taste, with a sweet and dense honey sensation after consumption. It has a unique flavor and is renowned both domestically and internationally. The edible portion of citrus fruit can reach 68% -75%, with a soluble solids content of 12% -15%. Each 100 milliliters of juice contains 11-13 grams of sugar, 0.5-1.0 grams of acid, and 25-35 milligrams of vitamin C. The quality is particularly excellent. The edible portion of 100 grams of citrus fruit contains 171.66 joules of calories, 88.6 grams of water, 0.7 grams of protein, 0.3 grams of fat, 9.6 grams of sugar, 0.4 grams of fiber, 0.4 grams of ash, 25 milligrams of calcium, 19 milligrams of phosphorus, 0.2 milligrams of iron, 140TU of vitamin A, 10.1 milligrams of vitamin B, 0.03 milligrams of vitamin B, 40 milligrams of bluish green citrus, and 0.6 milligrams of niacin. A large amount of vitamins and minerals can enhance human health and are essential substances for human tissues; Pectin can reduce cholesterol in the blood; In addition, regular consumption of citrus fruits can also break down fat and excrete harmful heavy metals and radioactive elements accumulated in the body

Citrus has various effects such as regulating qi and strengthening the stomach, drying dampness and resolving phlegm, relieving asthma, dispersing lumps and relieving pain, promoting appetite, sobering up, and anti malaria

The citrus fruit is large, brightly colored, with a loose and easy to peel skin, crispy and tender flesh, and juicy residue; The taste is fragrant and sweet, with a sweet and dense honey sensation after consumption. It has a unique flavor and is renowned both domestically and internationally